linda melnychuk: I bought this book on Kindle but I had to return it because a lot of the text is missing. It’s disappointing because this is a very good book.
Canada on Jul 04, 2023
NANCY T: Can’t wait to bake these recipes. Many traditional bakes to enjoy! Great purchase.
United States on May 25, 2023
toimdawoim: Gave as a gift, they loved it!
United States on May 20, 2023
GardenDoggo: This version has only US measurements. The other has both. As this version was printed a year later, she has updated a few instructions in this version, so if you are in the US you may as well get this one, although the cover isn't quite as pretty as "Oats."
United States on Feb 18, 2023
matthew dashiell: The recipes look great, but some pages were glued together, so returned it. It was supposed to be a Christmas gift, so that was disappointing. And now the price has gone up.
United States on Dec 28, 2022
Amazon Customer: If you like baking history, this book is for you. The recipes are awesome
Canada on Jul 31, 2022
Danijela Nusdorfer: Just amazing
Germany on Feb 07, 2022
Bill Allen: The author - Regula Ysewijn - is a Belgian Anglophile, and her love of the culture of the British Isles really comes through. I have baked a few of the items in this book. I found the recipes to be clear and easy to follow, and the results delicious, but I frequently bake a lot of breads, rolls, and cakes. The recipes are metric, and ingredients are measured by weight, so I would suggest that the interested baker use a scale that can display weight in grams. Even if the recipes were not *all that*, this would still be an awesome book. I like the feel and look of it, and I like to read the histories of the recipes and the towns and regions of their origin. I'll pick it up, turn to an attractive page, and start reading for a while. The composition and photographic content are great, and the author appears in a few places modeling period attire that is clearly "British". It's a labor of love, and a work of art.
United States on Mar 13, 2021
Cristina: Fantastic book. Arrived a day late but worth it
Italy on Nov 30, 2020
| Uncovering the Rich History of British Baking: A Comprehensive Guide to Traditional British Baked Goods | Pinch of Nom Comfort Food: 100 Slimming Recipes to Satisfy Your Cravings | Indulge in the Finest Recipes from the World of Downton Abbey with the Official Afternoon Tea Cookbook | |
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| B2B Rating |
88
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98
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96
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| Sale off | $15 OFF | $11 OFF | |
| Total Reviews | 33 reviews | 826 reviews | 120 reviews |
| Item Weight | 2.7 pounds | 2.4 pounds | 1.3 pounds |
| Gastronomy History (Books) | Gastronomy History | ||
| English, Scottish & Welsh Cooking & Wine | English, Scottish & Welsh Cooking & Wine | English, Scottish & Welsh Cooking & Wine | |
| ISBN-13 | 978-1681885674 | 978-1529035018 | 978-1681885032 |
| Publisher | Weldon Owen | Bluebird; Main Market edition | Weldon Owen |
| Best Sellers Rank | #8 in English, Scottish & Welsh Cooking & Wine#31 in Biscuit, Muffin & Scone Baking#37 in Gastronomy History | #2,520 in Weight Loss Recipes#5,226 in Quick & Easy Cooking #6,945 in Weight Loss Diets | #2 in English, Scottish & Welsh Cooking & Wine#3 in Brunch & Tea Cooking #82 in Celebrity & TV Show Cookbooks |
| Dimensions | 7.5 x 1.1 x 9.8 inches | 7.7 x 1.05 x 9.95 inches | 6.75 x 0.7 x 8.5 inches |
| Hardcover | 264 pages | 288 pages | 144 pages |
| Biscuit, Muffin & Scone Baking | Biscuit, Muffin & Scone Baking | ||
| Language | English | English | English |
| Customer Reviews | 4.7/5 stars of 594 ratings | 4.7/5 stars of 19,300 ratings | 4.8/5 stars of 3,021 ratings |
| ISBN-10 | 1681885670 | 1529035015 | 1681885034 |
Canada on Jul 16, 2023