The Ultimate Mac & Cheese Cookbook: 50 Delicious Recipes from Homeroom, America's Favorite Macaroni and Cheese Restaurant

By: Allison Arevalo (Author), Erin Wade (Author)

"Discover the delicious world of Mac + Cheese with the Mac + Cheese Cookbook! Featuring 50 simple recipes from Homeroom, America's favorite Mac and Cheese restaurant, this cookbook is perfect for any fan of the classic dish. Easy to follow instructions and giftable packaging make this cookbook a great choice for anyone looking to explore the world of Mac + Cheese. With its overall satisfaction and great value for money, the Mac + Cheese Cookbook is the perfect way to whip up delicious casserole recipes at home!

Key Features:

Discover the delicious and easy-to-make recipes from Homeroom, America's favorite mac and cheese restaurant, with The Mac + Cheese Cookbook. This cookbook features 50 simple recipes for all types of mac and cheese dishes. From classic mac and cheese to creative variations, you'll find something to satisfy your cheesy cravings. With step-by-step instructions, you can make your own homemade mac and cheese just like the pros at Homeroom. Enjoy a delicious dish of mac and cheese any night of the week with The Mac + Cheese Cookbook.
93
B2B Rating
33 reviews

Review rating details

Value for money
98
Print quality
98
Packaging
90
Overall satisfaction
98
Giftable
96
Genre and theme
97
Easy to read
93
Easy to follow
97
Binding and pages quality
95

Details of The Ultimate Mac & Cheese Cookbook: 50 Delicious Recipes from Homeroom, America's Favorite Macaroni and Cheese Restaurant

  • Pasta & Noodle Cooking: Pasta & Noodle Cooking
  • Dimensions ‏ ‎: 7.28 x 0.57 x 8.26 inches
  • Language ‏ ‎: English
  • Publisher ‏ ‎: Ten Speed Press; NO-VALUE edition
  • Best Sellers Rank: #70 in Cheese & Dairy Cooking#75 in Pasta & Noodle Cooking#979 in Quick & Easy Cooking
  • Hardcover ‏ ‎: 128 pages
  • ISBN-13 ‏ ‎: 978-1607744665
  • Item Weight ‏ ‎: 1.03 pounds
  • Cheese & Dairy Cooking: Cheese & Dairy Cooking
  • Quick & Easy Cooking (Books): Quick & Easy Cooking
  • Customer Reviews: 4.7/5 stars of 1,403 ratings
  • ISBN-10 ‏ ‎: 160774466X

Comments

S Huston: Why make the mac sauce 3 cups and the basic Mac and cheese requiring only 2cups. Unless you have a large family, I find it hard to eat that much Mac & cheese at one meal. Serves four must mean four large people.

United States on Sep 17, 2023

J. Tardif: C’est du très bon mac and cheese, que l’on peut créer avec ce livre. J’ai fait 3 recettes à date et c’était très bon.

Canada on Jun 23, 2023

Amazon Customer: Our Granddaughter loves Macaroni and Cheese Now she can try many different recipes. Gret Gift

Canada on Mar 29, 2023

John: N/a

Canada on Mar 11, 2023

Anick Maloney: My son started to cook and he find the receipes user friendly

Canada on Jan 16, 2023

William B. Cann: A birthday gift for my daughter who loves Mac & Cheese. She was pleased with the quality of the recipes.

Canada on Dec 16, 2022

tony pallone: Very simply full of tons of recipes that look amazing. I have tried about 8 or so and almsot all of them impressed me greatly. I'll change my review if my opinion changes after trying more, like any cookbook not everything sounded good to me, but I was able to get 15 or so recipes out of this thing that I want to try, and if I like those enough who knows I might just continue on and that was well worth the price of admission.

My only tip, is if you don't care to make Mac Sauce (I tried it once and messed up and don't really want to do it again for what ended up being milk + flour + salt) replace it with heavy cream, also very rich, and when you're done and the sauce isn't thick enough just simmer it until its the desired consistency (or of course add less heavy cream). And if you decide to skip the mac sauce portion be sure to add the amount of salt they added to it (usually 1 tspn of salt), I made a recipe without and it was far more bland, they're completely right the salt brings out the cheese flavors.

United States on Jun 22, 2022

Jennifer GuerreroJennifer Guerrero: Super fun book! This is comfort food at its finest! I would go so far as to call it posh or classy mac.

They’ve got a recipe for mac sauce at the front that’s used in every recipe. Then they deal with the satisfyingly crunchy topping. Those are both universal recipes used throughout the book. After that they get onto the individual bowls of deliciousness. The chapters are as follows: American Classics, International Relations (mac from around the world), Chemistry (unusual ones), Extra Credit (sides) and Finals (dessert). And they give beer and wine pairings with each mac. Nice.

Pictured below:
1) Gilroy Garlic Mac – p 39. Yes! We were lucky enough that the timing of our California road trip coincided with the Gilroy Garlic Festival. The whole town is filled with that intoxicating smell, and this tasted just like it. Awesome. They said this is their best seller, and I totally get why!
2) Jalapeño Popper Mac – p 26. Delicious! I always wanted to have jalapeño poppers for dinner. 
3) Smoky Bacon Mac – p 34. This is fantastic! There’s a full quarter pound of smoked bacon and two ounces of smoked cheddar and Monterey jack in each bowl. People...

United States on May 20, 2017

Justin: This book is amazing, and an awesome starting place for a Mac and Cheese recipe. My wife and I have a bbq catering company and use this as the basis for our mac and cheese. The mac sauce is the most crucial part to successful mac and cheese, and they break it down perfectly with pictures, step by step instructions and even common mistakes.

I have read other reviews where people complain that their mac sauce makes 3 cups, but every recipe in the book calls for 2 cups of mac sauce, so you end up with left overs. We just use all the mac sauce and it is fine, because then you end with more mac and cheese...which is the best result in the world.

There are a few things that we change slightly when we cook. First is we use all the mac sauce, that way no left overs. Second, is we add more noodles than they call for. The recipe will say 1/2 pound of noodles, which is 2 cups (and this is for 2 cups mac sauce). I find this to be not enough, so here is the ratio that works perfect for us: 3 Cups mac sauce, 3 cups cheese and 6 cups cooked noodles. Last, the cheese is the most important part of this whole process. We have used everything from super expensive 2 year aged cheddar...

United States on Mar 24, 2015

The Ultimate Mac & Cheese Cookbook: 50 Delicious Recipes from Homeroom, America's Favorite Macaroni and Cheese Restaurant Quick and Easy Prep Paleo: Delicious Whole-Food Recipes for Busy People The Southern Keto Diet: A Guide to Healthy Eating by Natasha Newton, Ph.D.
The Ultimate Mac & Cheese Cookbook: 50 Delicious Recipes from Homeroom, America's Favorite Macaroni and Cheese Restaurant Quick and Easy Prep Paleo: Delicious Whole-Food Recipes for Busy People The Southern Keto Diet: A Guide to Healthy Eating by Natasha Newton, Ph.D.
B2B Rating
93
99
98
Sale off $2 OFF $16 OFF
Total Reviews 33 reviews 250 reviews 467 reviews
Pasta & Noodle Cooking Pasta & Noodle Cooking
Dimensions ‏ ‎ 7.28 x 0.57 x 8.26 inches 7.8 x 0.35 x 9.2 inches 8 x 0.65 x 10 inches
Language ‏ ‎ English English English
Publisher ‏ ‎ Ten Speed Press; NO-VALUE edition Page Street Publishing Victory Belt Publishing
Best Sellers Rank #70 in Cheese & Dairy Cooking#75 in Pasta & Noodle Cooking#979 in Quick & Easy Cooking #13 in Paleo Cookbooks #27 in Gluten-Free Diets#50 in Gluten Free Recipes #3 in Low Carb Diets #6 in Ketogenic Cookbooks #18 in Low Carbohydrate Diets
Hardcover ‏ ‎ 128 pages
ISBN-13 ‏ ‎ 978-1607744665 978-1645671084 978-1628603132
Item Weight ‏ ‎ 1.03 pounds 1.09 pounds 2.13 pounds
Cheese & Dairy Cooking Cheese & Dairy Cooking
Quick & Easy Cooking (Books) Quick & Easy Cooking
Customer Reviews 4.7/5 stars of 1,403 ratings 4.8/5 stars of 1,112 ratings 4.7/5 stars of 11,959 ratings
ISBN-10 ‏ ‎ 160774466X 1645671089 1628603135
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