The Ultimate Mac & Cheese Cookbook: 50 Delicious Recipes from Homeroom, America's Favorite Macaroni and Cheese Restaurant

S Huston: Why make the mac sauce 3 cups and the basic Mac and cheese requiring only 2cups. Unless you have a large family, I find it hard to eat that much Mac & cheese at one meal. Serves four must mean four large people.

United States on Sep 17, 2023

J. Tardif: C’est du très bon mac and cheese, que l’on peut créer avec ce livre. J’ai fait 3 recettes à date et c’était très bon.

Canada on Jun 23, 2023

Amazon Customer: Our Granddaughter loves Macaroni and Cheese Now she can try many different recipes. Gret Gift

Canada on Mar 29, 2023

John: N/a

Canada on Mar 11, 2023

Anick Maloney: My son started to cook and he find the receipes user friendly

Canada on Jan 16, 2023

William B. Cann: A birthday gift for my daughter who loves Mac & Cheese. She was pleased with the quality of the recipes.

Canada on Dec 16, 2022

tony pallone: Very simply full of tons of recipes that look amazing. I have tried about 8 or so and almsot all of them impressed me greatly. I'll change my review if my opinion changes after trying more, like any cookbook not everything sounded good to me, but I was able to get 15 or so recipes out of this thing that I want to try, and if I like those enough who knows I might just continue on and that was well worth the price of admission.

My only tip, is if you don't care to make Mac Sauce (I tried it once and messed up and don't really want to do it again for what ended up being milk + flour + salt) replace it with heavy cream, also very rich, and when you're done and the sauce isn't thick enough just simmer it until its the desired consistency (or of course add less heavy cream). And if you decide to skip the mac sauce portion be sure to add the amount of salt they added to it (usually 1 tspn of salt), I made a recipe without and it was far more bland, they're completely right the salt brings out the cheese flavors.

United States on Jun 22, 2022

Jennifer GuerreroJennifer Guerrero: Super fun book! This is comfort food at its finest! I would go so far as to call it posh or classy mac.

They’ve got a recipe for mac sauce at the front that’s used in every recipe. Then they deal with the satisfyingly crunchy topping. Those are both universal recipes used throughout the book. After that they get onto the individual bowls of deliciousness. The chapters are as follows: American Classics, International Relations (mac from around the world), Chemistry (unusual ones), Extra Credit (sides) and Finals (dessert). And they give beer and wine pairings with each mac. Nice.

Pictured below:
1) Gilroy Garlic Mac – p 39. Yes! We were lucky enough that the timing of our California road trip coincided with the Gilroy Garlic Festival. The whole town is filled with that intoxicating smell, and this tasted just like it. Awesome. They said this is their best seller, and I totally get why!
2) Jalapeño Popper Mac – p 26. Delicious! I always wanted to have jalapeño poppers for dinner. 
3) Smoky Bacon Mac – p 34. This is fantastic! There’s a full quarter pound of smoked bacon and two ounces of smoked cheddar and Monterey jack in each bowl. People...

United States on May 20, 2017

Justin: This book is amazing, and an awesome starting place for a Mac and Cheese recipe. My wife and I have a bbq catering company and use this as the basis for our mac and cheese. The mac sauce is the most crucial part to successful mac and cheese, and they break it down perfectly with pictures, step by step instructions and even common mistakes.

I have read other reviews where people complain that their mac sauce makes 3 cups, but every recipe in the book calls for 2 cups of mac sauce, so you end up with left overs. We just use all the mac sauce and it is fine, because then you end with more mac and cheese...which is the best result in the world.

There are a few things that we change slightly when we cook. First is we use all the mac sauce, that way no left overs. Second, is we add more noodles than they call for. The recipe will say 1/2 pound of noodles, which is 2 cups (and this is for 2 cups mac sauce). I find this to be not enough, so here is the ratio that works perfect for us: 3 Cups mac sauce, 3 cups cheese and 6 cups cooked noodles. Last, the cheese is the most important part of this whole process. We have used everything from super expensive 2 year aged cheddar...

United States on Mar 24, 2015