The Ultimate Guide to Making Delicious Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments: 200 Recipes from The Perfect Scoop, Revised and Updated

Discover the perfect frozen dessert recipes with David Lebovitz's "The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments". This cookbook is the ideal choice for those seeking a variety of delicious recipes and excellent printing quality. With over 200 recipes, you'll be sure to find the perfect treat to satisfy your sweet tooth. Experience overall satisfaction with this cookbook and get the best value for your money.

Key Features:

David Lebovitz's cookbook, "Granitas, Gelatos, Sorbets, and Sweet Accompaniments," offers 200 recipes for delicious homemade ice creams. From frozen fruit sorbets to creamy gelatos, this cookbook provides a wide range of recipes to satisfy your sweet tooth. Plus, it includes recipes for accompaniments like sauces, cookies, and other treats to make your ice cream experience truly special.
95
B2B Rating
87 reviews

Review rating details

Variety of recipes
94
Value for money
94
Printing quality
97
Overall satisfaction
94
Giftable
95
Easy to read
96

Details of The Ultimate Guide to Making Delicious Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments: 200 Recipes from The Perfect Scoop, Revised and Updated

  • Frozen Dessert Recipes: Frozen Dessert Recipes
  • Best Sellers Rank: #2 in Cheese & Dairy Cooking #4 in Frozen Dessert Recipes
  • Dimensions ‏ ‎: 8.21 x 0.82 x 10.18 inches
  • Cheese & Dairy Cooking: Cheese & Dairy Cooking
  • Customer Reviews: 4.7 4.7 out of 5 stars 2,633 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); });
  • ISBN-10 ‏ ‎: 039958031X
  • Hardcover ‏ ‎: 272 pages
  • Item Weight ‏ ‎: 2.54 pounds
  • Language ‏ ‎: English
  • ISBN-13 ‏ ‎: 978-0399580314
  • Publisher ‏ ‎: Ten Speed Press; Revised edition

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Comments

B&B: Wonderful recipes with tips includes icecream, gelato, sorbet . Can’t wait to start making sorbet

Canada on Jan 25, 2024

Amazon Kunde: Lovely ice cream recipes!

Germany on Dec 28, 2023

Lucy L.: I’ve had this book (and the ice cream maker) for a total of 10 days which I bought on a whim during Black Friday - I love ice cream but have never made it before. So far I have made:

Chocolate ice cream (so good I made it twice)
Green tea ice cream
Roasted banana
Toasted coconut
Raspberry sherbet
Raspberry and champagne sorbet
Pineapple and champagne sorbet
Blackberry sorbet
Chewy chocolate brownies

I’m obsessed! All of them have come out to be beautiful. The chocolate is the family favourite despite only 1 of 4 liking chocolate ice cream. All of them require a little cooking or blending and a chill in the fridge before putting in the ice cream maker but were easy to do (the pictures helped a lot).

We don’t have enough freezer space or I would have made more already. I don’t think you need any other ice cream recipe book than this one as it has such a large variety to choose from - vanilla to avocado ice cream.

United Kingdom on Dec 05, 2023

Cliente Amazon: Muito completo, com diversas receitas e técnicas diferentes

Brazil on Jul 09, 2023

Freddy: Fantástico. Tiene decenas de recetas que se pueden preparar con cualquier tipo de heladera, pero aún más importante, proporciona consejos, trucos y soluciones para los problemas asociados a cada tipo de preparación.

Spain on Jan 06, 2023

John SykesJohn Sykes: Like many of you, I have bought/received cookbooks enough to choke a bookshelf over the years. I usually glance through them, think "Oh I should make that sometime." Then I doom them to their untouched, book purgatory future on my shelf for all eternity.

Not with this baby.

I bought this book on a whim. I had received the Cuisnart compressor ice cream machine (amazing machine by the way) for Christmas and thought "Why not. Maybe I'll try to make some ice cream this summer when the kids are out of school."

From the first moment I was drawn to the crisp, beautiful photos. I loved the easiness of the directions-- the author really makes sure that you can do this. He will say things like "If you accidentally get some cooked eggs in your base, run it through a fine mesh strainer and you will be good as new." Things that an ice cream newbie would do and then freak out, he already anticipates and gives a solution for. This is literally the ice cream Bible of recipe books. I have found myself reaching for this baby again and again and again (while the other ice cream books sit there in simmering, resentful silence, with only their bitter dust...

United States on Mar 24, 2020

Kornchik: This past spring/summer I got on a crazy canning kick--jams, peaches, sauces, etc. We live near one of the best ice cream shops in Los Angeles (don't worry, I'm getting to the point) where they serve "homemade" ice cream like "Guinness" ice cream, salted caramel, Rose Petal, lavender honey--ice creams made with real mint, rose petals, etc. So, back to being on a homemade everything kick, I decided it would be fun to get an ice cream maker for our anniversary so we could make homemade ice cream like our favorite local shop (and seriously, save $$ considering how much we spent there this summer). My first attempt was Lavender Honey Vanilla Bean ice cream (yes, I dove right in). Unfortunately, while the recipe had great ingredients, it didn't give me proper directions on making a custard, so, you guessed it, my custard curdled (which i didn't realize) and my ice cream turned out lumpy. It tasted good but the texture was so weird and unfortunately I just couldn't get past the weird texture to truly enjoy the flavor.

Then I came across David's blog and his Chocolate Mint Ice Cream recipe which then led me to his book, The Perfect Scoop, and I felt like I...

United States on Sep 10, 2013

The Ultimate Guide to Making Delicious Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments: 200 Recipes from The Perfect Scoop, Revised and Updated The Homemade Vegan Pantry: Create Your Own Plant-Based Staples with this Step-by-Step Cookbook David Lebovitz's The Perfect Scoop: Delicious Recipes for Homemade Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
The Ultimate Guide to Making Delicious Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments: 200 Recipes from The Perfect Scoop, Revised and Updated The Homemade Vegan Pantry: Create Your Own Plant-Based Staples with this Step-by-Step Cookbook David Lebovitz's The Perfect Scoop: Delicious Recipes for Homemade Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
B2B Rating
95
97
96
Sale off $6 OFF $9 OFF
Total Reviews 87 reviews 105 reviews 87 reviews
Frozen Dessert Recipes Frozen Dessert Recipes Frozen Dessert Recipes Frozen Dessert Recipes
Best Sellers Rank #2 in Cheese & Dairy Cooking #4 in Frozen Dessert Recipes #3 in Frozen Dessert Recipes#7 in Herb, Spice & Condiment Cooking#45 in Vegan Cooking #74 in Confectionary Desserts #83 in Cheese & Dairy Cooking #100 in Frozen Dessert Recipes
Dimensions ‏ ‎ 8.21 x 0.82 x 10.18 inches 7.5 x 0.75 x 10.5 inches
Cheese & Dairy Cooking Cheese & Dairy Cooking Cheese & Dairy Cooking
Customer Reviews 4.7 4.7 out of 5 stars 2,633 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); 4.8/5 stars of 2,908 ratings 4.7 4.7 out of 5 stars 2,633 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); });
ISBN-10 ‏ ‎ 039958031X 158008219X
Hardcover ‏ ‎ 272 pages
Item Weight ‏ ‎ 2.54 pounds 1.9 pounds
Language ‏ ‎ English English
ISBN-13 ‏ ‎ 978-0399580314 978-1580082198
Publisher ‏ ‎ Ten Speed Press; Revised edition Ten Speed Press
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