John: You learn lot from this book, cooking be lifted to professions level.
Australia on Jun 18, 2023
Mon2e: The cookbook is fine I bought the Insta pot because I had so many friends raving about theirs. I made one meal in mind and was very unimpressed. The chicken was not tender like it would’ve been if it was in a crockpot. And honestly, it was difficult to figure out how to work the Insta pot. Way too many buttons. So this review is really about the Insta pot not so much the book.
United States on May 17, 2023
kelnino1again: We like to use the Insta Pot mostly as a pressure cooker. It cooks vegetables, meats, fish, and fruits thoroughly and quickly. 20 minutes on high heat is a good way to do countless cooking. True, the cooking process at 20min is true, however food prep time, preheat and pressurization, and then depressurization and cool-down time is also a factor. The more we use it-the more we find ways to cut the total time. It is easy to make about anything you need to cook. Experimentation with time and heat is encouraged and enjoyable! Cleanup is a breeze! Remove the inner stainless steel pot, scrub it down, run it through the dishwasher with the flexible gasket that makes the lid seal, and thoroughly dry. Most of our cooking is for single items, but we have made complete stews, soups, and casseroles by cooking everything at the same time. Place what you want to eat in the pot, screw on the lid, set the simple controls, press start. Insta Pot will do the rest of the work for you. As a rule we season and spice the basics before we cook. More spices or sauces can be added after cooking, but we like to go conservative on most foods to begin with. The book is loaded with great ideas! Don't be...
United States on Apr 08, 2023
MsErin: This is a great cookbook for anyone new to the instapot style cooking and the recipies I have tried have all been on point....
The ONKY issue, that is amusing, there are typos ALL OVER the place. Evidently whom ever was tasked with proofreading it failed horribly, lol.
United States on Jan 10, 2023
Juiliano: I was very excited to order a cookbook for my new Insta pot.
I was very disappointed when I received the book.
There are NO pictures in this book so you can judge what the dish is supposed to look like - no photos to guide you through the process of cooking with an Insta pot- for us beginners.
If you are a new Insta pot cooker- This is NOT the book for you !
Canada on Dec 12, 2022
Danny Holloway: I really like the book that i use a lot for good recipes.
Canada on Jun 06, 2022
vicki samson: Wish there were pictures.
Canada on Mar 05, 2022
Bcase: I love this book! I have been looking for an excellent book that is well rounded with simplicity. No, there aren't pictures, however the recipes, in general, are simple. I would not say to get this book if you are brand new to the Instant Pot; these recipes are better for those that have used an InstantPot a few times and are a bit familiar with it. I am soooo looking forward to the "Steamed Tilapia with Tomato-Olive Sauce", and the "Tomato & Rice Stuffed Zucchini Boats" as well as the "French Apricot Cobbler".
I do agree with one of the other reviewers: some of the instructions are incorrect or even missing some information... yet I am able to figure out what to do in the mis-written step(s), as I have been cooking for a number of years. I still appreciate this book more than the previous four (4) Instant Pot cookbooks that I have purchased.
*Note: if you are looking for a cookbook for "Beginning the Instant Pot", I would recommend the following book: "The Ultimate Instant Pot Cookbook" by Coco Morante, as this book has a nice introduction as well as wonderful reference for cooking times.
United States on Jul 13, 2021
Merry Jelks- Emmanuel: I loved this book. The recipes are easy to follow and makes your life easier because there is really no cooking involved! If you have a busy life and pressed for cooking this cookbook will come in real handy.
United States on Jan 10, 2020
| The Ultimate Guide to Cooking with an Instant Pot: Delicious Recipes for Beginners | Carolyn Ketchum's Quick & Delicious Keto Breakfast Recipes | Master the Art of Kneaded Bread Baking: A Beginner's Guide to Baking Delicious Loaves | |
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| B2B Rating |
91
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97
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96
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| Sale off | $11 OFF | ||
| Total Reviews | 258 reviews | 65 reviews | 548 reviews |
| Language | English | English | English |
| Item Weight | 11.4 ounces | 1.15 pounds | 1.39 pounds |
| Customer Reviews | 4.3/5 stars of 4,341 ratings | 4.8/5 stars of 1,739 ratings | 4.6/5 stars of 9,573 ratings |
| Budget Cooking | Budget Cooking | ||
| ISBN-13 | 979-8561262593 | 978-1628603668 | 978-1638788058 |
| Publisher | Independently published | Victory Belt Publishing | Rockridge Press |
| Pressure Cooker Recipes | Pressure Cooker Recipes | ||
| Paperback | 130 pages | 160 pages | |
| ASIN | B08N1SF98F | ||
| Best Sellers Rank | #109 in Pressure Cooker Recipes#146 in Budget Cooking#374 in Vegan Cooking | #21 in Breakfast Cooking #67 in Ketogenic Cookbooks #126 in Low Carbohydrate Diets | #8 in Breakfast Cooking #79 in Bread Baking #79 in Gluten Free Recipes |
| Dimensions | 8.5 x 0.3 x 11 inches | 7.54 x 0.44 x 9.12 inches | 7.75 x 0.8 x 9.5 inches |
| Vegan Cooking (Books) | Vegan Cooking |
Australia on Jul 27, 2023