Sumac Spice from Spicy World - 1.25 LB Bulk Bag - Bold and Spicy Flavor

Amazon Customer: Love sumac. It gives good flavor to my cooking

United States on Sep 11, 2023

Ellen Bussing: Great to find a bag to refill the bottle I already have

United States on Aug 13, 2023

Sandra: I was so happy to find and order Sumac. It's a key ingredient in Fattouch Salad

Canada on Aug 11, 2023

Rick a.: First time using this spice, made a delicious Chicken, Sumac and Lemon dinner.

Canada on Aug 11, 2023

J. Van Hyfte: my sister-in-law is a chef and loves this product. I got it for her as a gift and she says the quality and price are both great. I had a dry rub and dressing she made with it and both were delicious.

United States on Nov 22, 2021

pete: I really like this Sumac. A lot of people complain that it's less "sour" and more "bland" than other sumac. This is true, to an extent. I have eaten Sumac all my life (since I could literally chew food). I have had dark brown to bright red colored Sumacs with wide variation in flavor and texture.

This sumac is softer, gentler, and milder than some others in a more coarse of a grind. It doesn't "cut" through the taste of your main dish. It adds subtle tangy flavor. I know many people who prefer the more sour "intense" tangy sumac that results in more crisp cut-through in the palette and food. This won't do that. This sumac has a bit of a sweeter, milder flavor instead of that strong sour taste of others. I prefer this. I don't want sumac to be the center of my dish - I want it to be a gentle addition to the overall taste of what I'm making.

United States on Dec 07, 2014

Tafco: Sprinkle on just about everything! fresh, full flavored and fantastic on my fattoush.

Ingredients:
2 pita pocket breads, cut into strips about 3/4 inch wide, then toasted and crumbled
2 heads romaine lettuce, chopped
1/2 cup thinly sliced green onion
1 cup diced tomatoes
1 cup diced cucumber
1/2 cup coarsely chopped fresh mint leaves
1/2 cup coarsely chopped flat-leaf parsley leaves

optional ingredients: chopped green pepper and or radishes

Dressing Ingredients:
1 tsp. chopped garlic (2-4 cloves garlic)
1 tsp. salt (I like kosher)
1/2 cup fresh squeezed lemon juice, about 2 large lemons (adjust the amount to your own taste)
1 tsp. Sumac, plus more for sprinkling on individual salads if desired
1/2 cup extra virgin olive oil

Instructions: Preheat oven to 400F.

While oven heats, mash together the chopped garlic and salt using a mortar and pestle, or the side of a knife or spoon. Put garlic-salt paste in a small bowl, then add lemon juice and 1 tsp. Sumac. Whisk in olive oil and set dressing aside. You can also make the dressing in a glass jar and shake to combine.

Cut pita into strips about 3/4 inch wide...

United States on Nov 05, 2014