Slow 'N Sear Original Charcoal Grill for 22" Grills by SnS Grills

Large one: Great for steaks and ribs. Slow cooked ribs that were delicious

United States on Oct 10, 2023

Steve Kelly: Makes cooking on charcoal Webber grill easy , takes steps away for setting up slow and smoke cook.

United States on Oct 02, 2023

Todd Wade: It fits like a glove. It’s has saved me $$$ on charcoal. Great product that does what it purports to do.

United States on Sep 18, 2023

LG: I had a premium Jumbo Joe that my wife bought me from Walmart (apparently, it's an exclusive version that only Walmart sells). The Jumbo Joe has a shallower bottom, so this item actually keeps the grill from sitting level. If I had done some more research, I woudl have seen that there's apparently a lower profile one that works with my model. It was all good in the end, though - it made me realize that I needed to get a "proper" Weber Kettle and I upgraded - now my cook times are making a little more sense! Anyway, not a knock against the manufacturer, just a little FYI!

Otherwise, this thing is gold! I also have the charcoal baskets, which are great for most things, but this has worked as a complete replacement and has allowed me to do some longer cooks (I'm sure upgrading my grill helped too!). Definitely recommend for anyone looking to simplify and/or upgrade their grilling game!

United States on Sep 06, 2023

Cam Campbell: I recently added the Slow 'N Sear to my grilling arsenal, and it has completely transformed my BBQ game. The construction quality is top-notch, and it fits perfectly in my kettle grill. The versatility it offers is unmatched – whether I'm smoking low and slow or searing steaks to perfection, the Slow 'N Sear delivers every time.

The innovative design creates two distinct cooking zones, making it a breeze to control different heat levels. It has drastically improved the efficiency of my charcoal usage, and the built-in water reservoir ensures a steady moisture level during long cooks.

I'm amazed at how consistent and even the temperature remains throughout the cooking process, resulting in mouthwatering, juicy meats. Cleanup is a breeze, too – the ash management system works like a charm.

If you're serious about elevating your grilling experience, the Slow 'N Sear is an absolute must-have. It's a game-changer that has quickly become an essential part of my outdoor cooking setup. Five stars without a doubt!

Canada on Aug 10, 2023

Joe Nintey: This device enhances temperature control ability and adds humidity to the cooking environment.
The robust stainless steel construction adds quality to the device and confidence when handling.
Because we have one bank of flaming charcoal - much larger than each of the original 2 fuel bucket this contributes to a much more civilized cook. Takes a bit longer. Not much.
Results are incredible.

Canada on Jun 11, 2023

Alain Fluet: Vraiment impressionnée par la qualité du métal....travaille super bien

Canada on Jun 11, 2023

Andrew: By far the best thing I did with my Weber.

Canada on Mar 11, 2023

Daniel: Quieres hacer un brisket, compralo.

Mexico on Sep 29, 2022

LLLL: I had been grilling on a gas grill for the past few years, and it was getting boring. Somehow a Weber 22" kettle that I had given away years ago, ended up making its way back to me and restarted my passion back on on charcoal, wood grilling. And I had been looking around online for smoking and charcoal grilling recipes using the Weber kettle, and this "Slow 'N Sear" accessory came up a lot. I am so glad that I took the leap of faith and acquired it.

After using it for a few months now, I have to say that this gadget is the single best upgrade/accessory one can get if you have a Weber 22" kettle. This "Slow 'N Sear" charcoal insert literally convert my kettle into a "smoker". I had used "the snake" method before, but I never had too good a result, and it took quite a bit of work to set that up correctly. But using this "Slow 'N Sear", my success rate is 100% start from my very first try; just put a starter at one corner, and fill up the rest of the container with charcoal, and just start the fire! With the "Slow 'N Sear", and just by controlling the air vents (air flow) from the bottom and the top, I am able to maintain stable cooking/smoking temperatures (which is a crucial...

United States on Dec 13, 2021