Red Star Platinum Premium Instant Yeast with Dough Conditioners for Superior Baking Results

Lucky FrogLucky Frog: I recently purchased for the first time Red Star Platinum Yeast, and I've achieved great results with it. I've baked small loaves of bread, intricate baguettes, and fougasse with Caraway seeds; this Yeast performed nicely every time. The quick rise times and reliable performance make this Yeast an ideal choice for novice and experienced bakers alike.
It lends a beautiful depth of flavor to my loaves and has made my baguettes and fougasse taste as a professional baker crafted them. Delectable!

Some say Red Star Platinum Yeast is worth the additional cost compared to Regular Yeast. It has a longer shelf life and does not require proofing, which can save time and effort in the baking process, and it also produces a consistent and fast-rising dough.

But why is Red Star Platinum Yeast performing better when proofing, although it is an instant yeast? Red Star Platinum Yeast contains dough enhancers and ascorbic acid, which promote better yeast activity and gluten development.

This combination allows the yeast to produce more carbon dioxide gas during proofing, resulting in a higher rise and a more open crumb in the final baked product. Regardless, proofing Red...

United States on Sep 20, 2023

M.B.: Works well.

United States on Sep 19, 2023

Janis M.: Japanese milk bread. excellent product .

United States on Aug 17, 2023

Pamela York: I did not see any obvious improvement when baking with this product.

United States on Jul 25, 2023

Jerri Moore: This yeast makes my bread rise better than other yeasts I've used. I am hooked and hope this stays in stock forever!

United States on Jul 08, 2023