Preserve Your Harvest with the Ultimate Home Canning Guide: Latest Edition

The Complete Guide to Home Canning: Get the most up-to-date information on canning with the Official U.S. Department of Agriculture Information Bulletin No. 539 (Revised 2015). Written by D.C. Jack, this guide is sure to provide the best recipes for dehydrating with its high-quality binding and clear, easy-to-read pages. Enjoy the overall satisfaction you'll get from this comprehensive guide to home canning.

Key Features:

Preserve your favorite fruits and vegetables with home canning! This comprehensive guide will show you everything you need to know to get started, from selecting the right jars and lids to safely storing your canned goods. Learn the best practices for canning and discover delicious recipes to enjoy your fresh-from-the-garden flavors all year round. With step-by-step instructions and helpful tips, you'll be a master of home canning in no time!
90
B2B Rating
54 reviews

Review rating details

Variety of recipes
93
Pricing
90
Overall satisfaction
96
Easy to understand
94
Easy to read
94
Binding and page quality
94

Details of Preserve Your Harvest with the Ultimate Home Canning Guide: Latest Edition

  • Paperback ‏ ‎: 200 pages
  • Dimensions ‏ ‎: 8.5 x 0.46 x 11 inches
  • Best Sellers Rank: #13 in Dehydrator Recipes#37 in Pressure Cooker Recipes#40 in Canning & Preserving
  • Item Weight ‏ ‎: 1.15 pounds
  • Dehydrator Recipes: Dehydrator Recipes
  • ASIN ‏ ‎: B086L53NVN
  • Publisher ‏ ‎: Independently published
  • Customer Reviews: 4.7/5 stars of 1,675 ratings
  • Pressure Cooker Recipes: Pressure Cooker Recipes
  • Language ‏ ‎: English
  • Canning & Preserving (Books): Canning & Preserving
  • ISBN-13 ‏ ‎: 979-8631975507

Comments

jamie's Country Livingjamie's Country Living: The media could not be loaded.  It's awesome! It has all sorts of recipes and how to for the beginners to the experienced canner, etc.

United States on Dec 25, 2023

Nana: So much instructional background for safe canning all in one place!
Lots of sugar used in recipes, so think about that if you are diet is restrictive. As most would stay in the syrup, it could be ditched, but less suitable for a diabetic diet.
Beware -it's the quality of a print on demand book - which makes it more affordable.

Australia on Nov 08, 2023

KATHY k: Everyone needs this book if you plan to do any canning.

United States on Oct 21, 2023

Wayne in Portugal: new to the canning world and enjoying my book, maybe add adobo as its a great canning meal for future

Spain on Oct 10, 2023

Patricia: Un libro indispensable para todo aquel que envasa alimentos en casa. Aclara muchas dudas, además de que, aunque toda la información está disponible en línea, siempre me resulta muy práctico poder abrir el libro y confirmar información o aprender a realizar recetas varias aprobadas para el correcto y seguro proceso de envasar en mi casa.

Mexico on Oct 02, 2023

B. Stephan: I've been home canning for just a few years now and when I tell people who sometimes have been canning for many years, that I am canning meat and fish, I am often challenged as to the 'safety' of doing so. Many 'canners' it seems are used to doing what their mother, or other canning authority did, which often was making jam, jelly, and/or what came out of the garden. Anything beyond that was often not part of their canning 'reality' so I am very glad to site sources like this, or the Ball Blue Book, and they usually are able to accept that most likely the above sources aren't out to kill people and in time come around to the notion that what I am doing is at least 'OK'. So, I like the book, the recipe formats are easy to follow and I like to copy a recipe so it's easy to see and put where I need it rather than dealing with the book on a countertop and if it gets water soaked it's just no big deal, I have a printer/copier and just whip off another copy. Many great recipes and I know I can trust them.

United States on Sep 09, 2023

j dederick: Great product. Price is right also.

United States on Aug 25, 2023

Tammy Spangler: If your planning any canning then you must have this guideline book for reference. I referred to this on numerous occasions and this explain in detail everything I needed to know.

United States on Aug 04, 2023

Marchbreak: This is an authoritative book any home canner should be able to access for reference. Recipes and procedures are research-based in order to be safe. It gives recipes and approved procedures for both water bath and pressure canning. I would consider it my most important canning book.
I should point out that, living in Canada, the jar sizes in this book can be confusing for a new canner, since we are generally only able to purchase jars in metric sizes and not imperial sizes such as quarts, pints, etc., available in the U.S.. You need to know the equivalent or you might accidentally underprocess something. Initially I printed off a copy of the online "Ball equivalents Guide" which I taped to the inside of the book to solve this problem.
Also, as a new canner I would have benefitted from more expert explanation of the procedures, like why debubble?, How to reprocess? Do "1 inch cubes" require a ruler to be safe? What internal temp. is chicken when it is two thirds done? How long will the recipe probably take? and when to start each step.
Many of these more minor issues reoccur in many canning books and people are left to find the answers themselves.
This book awkwardly...

Canada on Jan 12, 2023

Luka aus Stuttgart: Alles auf englisch, aber trotzdem gut verständlich. Viele ausführliche Rezepte mit genauen Angaben zur Einkochzeit und Einkochtemperatur. Habe es zum Einkochen von Fleisch gekauft. Hat mir super weitergeholfen.

Germany on Nov 12, 2021

Preserve Your Harvest with the Ultimate Home Canning Guide: Latest Edition The Ultimate Dehydrator Cookbook: A Comprehensive Guide to Preserving Food Through Drying The Beginner's Guide to Dehydrating Food by Teresa Marrone
Preserve Your Harvest with the Ultimate Home Canning Guide: Latest Edition The Ultimate Dehydrator Cookbook: A Comprehensive Guide to Preserving Food Through Drying The Beginner's Guide to Dehydrating Food by Teresa Marrone
B2B Rating
90
97
96
Sale off $6 OFF $6 OFF
Total Reviews 54 reviews 146 reviews 36 reviews
Paperback ‏ ‎ 200 pages 384 pages 320 pages
Dimensions ‏ ‎ 8.5 x 0.46 x 11 inches 8 x 0.88 x 10 inches 8 x 0.63 x 9 inches
Best Sellers Rank #13 in Dehydrator Recipes#37 in Pressure Cooker Recipes#40 in Canning & Preserving #12 in Dehydrator Recipes #15 in Dehydrator Recipes#47 in Canning & Preserving #78 in Cooking, Food & Wine Reference
Item Weight ‏ ‎ 1.15 pounds 2.05 pounds 2.31 pounds
Dehydrator Recipes Dehydrator Recipes Dehydrator Recipes Dehydrator Recipes
ASIN ‏ ‎ B086L53NVN
Publisher ‏ ‎ Independently published Stackpole Books Storey Publishing, LLC; 2nd edition
Customer Reviews 4.7/5 stars of 1,675 ratings 4.6/5 stars of 4,710 ratings 4.7/5 stars of 1,230 ratings
Pressure Cooker Recipes Pressure Cooker Recipes
Language ‏ ‎ English English English
Canning & Preserving (Books) Canning & Preserving Canning & Preserving
ISBN-13 ‏ ‎ 979-8631975507 978-0811713382 978-1635860245
Before you spend your money, check out our reviews. Every time.
Best2buy Newsletter
Don’t miss out on the hottest seasonal and trendy products. Subscribe to our newsletter today.
Don’t miss out on the hottest seasonal and trendy products. Subscribe to our newsletter today.