250+ Homemade Kitchen Recipes and Ideas for Creating Delicious Meals

shelley: I was surprised at the amount of great content.

Canada on Dec 18, 2023

Lexus Williams: I’ve never written a product review before but this book deserves some hype. I’ve literally fallen in love with this book and I’ve only had it 4 days. I’m so excited to take cooking into my own hands with something that is truly, 100% made from scratch. This gourmet cookbook has crackers, coffee roasting and brewing, canning and more. Thank you to the institute (current and prior) for holding on to what we all love so dearly - keeping it in the kitchen.

United States on Aug 11, 2022

Sandy B: Very happy to have a copy of this book because it’s so nice to have this info so very handy. Thank You.

Canada on Mar 30, 2022

Patrick Toronto Canada: great every day kitchen ideas.

Canada on Mar 24, 2022

Rachel4domesticgoddess: Beautiful book ,great photography and stories as well as recipes. Great for enthusiastic cooks who want to spend time in the kitchen and make great staples in your own kitchen .Spice mixes,sauces,doughs, also pickling preserving,canning and even cheese making, this book has it all.A great reference book for every kitchen .

United Kingdom on Jan 11, 2022

Heather L: Let me start off by saying that this is actually a great book. I thought by the description that this was a book on making your own homemade version of pantry staples. It sort of is but it’s more about taking you cooking to the next level, rather than a practical guide to simple recipes. Most of the recipes in this book are what I would describe as fancy or gourmet. Hard to find ingredients, unusual recipes and just not super practical for your everyday home cook. It was intriguing but not what I was looking for.

United States on Aug 22, 2021

Shane Kville: Love this book. Practical guides to really up your cooking game in general. Some of the recipes are pretty long-term projects, not labor-intensive, but it will take a while to finish, like sauerkraut, pickling, etc., which might not be for some but I LOVE the idea in general. Already, I have starting dehydrating herbs and making my own ground spices. The difference in store bought ground ginger versus homemade is hands down. When I tasted the store bought, it actually made me pucker and make an ugly face. But the homemade was just spicy enough and fresh, and the aroma is heavenly, it was amazing. Home ground ground nutmeg has a deeper, nuttier flavor. I'm going to do this for my whole spice rack. Can't wait to try every recipe in this book. There is enough to keep me occupied for years.

United States on Apr 23, 2021

Anne McQuary: My husband got me this book for my birthday, and I got it for another friend. It has amazing recipes, techniques as well as wonderful history. I’m 59 and know my way around a kitchen, but I’m learning lots of new and simple ways to make a difference with my cooking. I think of it more like a textbook than a cookbook, even though it has incredible recipes ( THE CARROT CAKE!). I highly recommend this book as a resource for any home cook.

United States on Oct 31, 2020

cheffgirl: I am a want to be homesteader. However I live in the city with a yard the size of a postage stamp. But the heart wants what the heart want. I have plenty of famers around me, with no time to teach me. This is the next best thing. This looks like a long read. Lots of information and lots to digest. No other book like it. Recipes for making your own mustard, flavored coffee Liqueur, making crackers, bread, pickles of 90 varieties. I think I would like to brine my own corned beef and then cook it. I now have the step by step ingredients to do just that. Like I said, this is a intense book.

United States on Oct 16, 2020