Organic Raw Cashews (Mylk Grade) by Terrasoul Superfoods - 2 Pounds

roldee: this is the first time that the cashews were really soft as if there was prolonged exposure to moisture. Makes me wonder if it actually was really sealed on arrival. Thats unusual tho.

United States on Nov 14, 2023

Laundry Man: Now I know. Still a good product.

United States on Oct 24, 2023

Gusto Blue: These are a bit more expensive than other org cashew brands, but these are so fresh and good!
I setup a monthly subscription!

United States on Oct 15, 2023

catchatter 7: I used to eat roasted cashews, but then I purchased a bag of raw cashews, and, to me,
they test better, and I don’t have to worry about added fats from eating the roasted variety. It comes down to preference.

United States on Jun 26, 2023

Michelle McNabb: I’ve tried them all. Making almond milk, oat milk, flaxseed milk….soaking over night, straining with nut bags ect. It was all too time consuming but I didn’t like all the junk added in store bought milks. Then I found cashew milk! You don’t even need to soak them since you don’t strain out the pulp. I literally just pour 100g (1cup if you don’t have a scale) of raw cashews into my vitamix, pour 4 cups of filtered water and blend on high (level 10) for 90 seconds and then wala! I have cashew milk for my lattes for the next couple of days. I don’t add any sweetener so that I can add whatever I want in my coffee that day. It’s creamy and smooth and you get the benifit of the fiber from the pulp and you don’t lose the vitamins and minerals from soaking and draining the water. I did a taste test on soaked cashews over night and fresh cashews and I couldn’t tell any difference in creaminess or flavor. It’s so simple and easy! I make 1 latte a day and sometimes use it for cereal and I go through one bag a month.
Not sure if it ends up being cheaper than store bought milks buy it is more convenient (make some whenever you need it and can make as much or as little...

United States on Oct 23, 2021