Organic Nature Jim's Sprouts Salad Mix - Premium Sprout Blend for Growing Salads

907 below zero: I recently tried Nature Jim's Sprouts Salad Sprout Mix, and I must say, it exceeded my expectations in every way. From minimal seed loss to fantastic flavor and fast germination, this product is a game-changer for sprout enthusiasts.
Nature Jim's Sprouts Salad Sprout Mix has won me over with its exceptional quality, outstanding flavor, and fast germination

United States on Sep 12, 2023

Amazon Customer: I used these for sprouting! We started eating them by 4th day, but more by 5th day!
They are great in salads & on avocado toast, etc. They just add so much nutrition but also up the taste profile of everything we put them on!
So easily sprout that it’s fun & saves a lot of $$ cuz I used to buy the sprouts at grocery store.

United States on Sep 07, 2023

YetiKitty: I recently caught listeria from a head of store bought iceberg lettuce. It was no joke & I decided never to buy lettuce again. I’ll grow it myself. Now lettuce is easy to grow, but sprouts are even easier. It took a couple of experiments to get it right but this mix gets it right. It was ready to eat in 5 days, I can use it anywhere I use shredded lettuce and it’s way better for you than iceberg.
For the curious, I followed directions given in a Kindle book on growing sprouts, using a wide mouth pint jar wrapped in aluminum foil to keep the sprouts in the dark, a sprouting lid from a half dozen bought separately, & 1 tablespoon of seeds to a batch. I soaked the seeds overnight, & rinsed them 3 or 4 times a day. I eat the sprouts, hulls & all. They are really good on whole grain sandwiches with ham & tomato slices.
I plan to try them in scrambled eggs & in vegetable soup. They don’t contain lettuce so they shouldn’t turn bitter when cooked.

United States on Sep 04, 2023

John CatapanoJohn Catapano: I've had hit-or-miss luck with microgreen seeds but I am always excited to try out a new mix. I use a self-watering tray with a hemp mat. I soaked a teaspoon of these seeds in water for a few minutes, then drained and spread them with a flat spoon as evenly as I could across the growing mat. I then covered them for 3 days, and when I removed the cover, they were sprouting nicely. The picture attached shows the sprouts nearly 4 days old, and I've already eaten a lot. Some sprouts have a nice mustard flavor that gives them a zesty kick. Based on the size of the bag, I'm estimating about 20 plantings total, or approximately one very two weeks (growing then eating).

United States on Aug 18, 2023

Tammy Butler: 5 Stars all the way. I'm scared to buy sprouts at the grocery store because they're always having recalls. It's so easy and within 5 days I was eating an avocado sandwich with sprouts, tomato, lettuce, and shredded cheese, just like the little diner I used to go to in Shreveport by Centenary. I grew them in 2 glass jars. They sprouted the first day. Every 3 hours I would shake the water out and fill with fresh filtered water. After Day 2, I just changed the water 2x a day. By the time I ate them, I loved how clean they were. You are actually growing food in water. When I took them out of the water on Day 5, I padded a container with napkins, top and bottom, then washed them a few times. For me, I just used 1 tbsp in one jar, and 2 tbsp in the other jar to see how much I need to use. I needed 3 tbsps!! Stored in fridge for 2 weeks!!

United States on Jul 29, 2023