Organic Hulled Buckwheat Groats by Anthony - A Healthy, Gluten-Free Grain

Amazon Customer: I use these raw groats for making bread. I add nuts and the bread is amazing. And healthy. Love it

United States on Oct 15, 2023

J DUNCAN: Use this product in the place of white rice. And it has blessed my family mighty.We order this produce Thank you. J Duncan

United States on Oct 13, 2023

Supriya: Any product from this brand is high quality!

United States on Sep 17, 2023

IrishLass: This buckwheat is amazing and we eat it every day for breakfast. Absolutely wonderful quality and flavor.

United States on Aug 10, 2023

fields: UPDATED 5-26-2023: I made this again this week, but I decided to toast the groats in a hot skillet, stirring constantly for 5min (til barely smoking, being careful not to let them burn), rest for 10 minutes, and 5min again (to the same smoke-point), and allowing it to cool. I also made sure to toss the. toasted buckwheat in beaten raw egg, and then toast the mixture again for 2-3min before adding boiling water/broth and simmering covered. The results were NIGHT AND DAY different from the first time. I used a 2:1 ratio of liquid-to-buckwheat by volume, and simmer time was approx13min, with covered resting time off-heat for 10min. Our family was very satisfied with the results: soft but not too mushy, and a nice nutty flavor. Toasting rules! I would not cook & eat these without toasting again (per my previous comments).

11-22-2022: I made this, and compared to some of the Russian/Ukranian brands, sadly I found these quite flavorless and exceptionally mushy. I think it's because it's RAW. Buckwheat should retain some firmness and have a nutty flavor, especially when you toast it with egg as part of a recipe, or even untoasted. Maybe a bad batch, I'm not sure. Now that the...

United States on May 05, 2023