Mueller UltraPot 6Q Pressure Cooker: 10-in-1 Instant Pot with German ThermaV Tech

Eloise: I use mine about once a week, the first year it worked. Then it became less reliable, I have to unplug it and plug it back in to get it to work, it beeps and says "Lid" even if I'm using it to sauté (no need for lid?) During pressure cooking ot will randomly start beeping "Lid" and stop heating until I bang my fist on it, then starts working again. The Lid error was infrequent at first, now it happens EVERY TIME I use it.

United States on Sep 26, 2023

Amazon Customer: It’s a perfect size. I use it as my rice cooker and rice doesn’t stick on it. I love this stainless steel. Much better health wise.

United States on Sep 18, 2023

W. Cordero: Todo

United States on Sep 17, 2023

Rich: I really do like this machine. It can make really outstanding dinners, the type you might have guests over to enjoy if we weren’t concerned about CoVid19 right now. I purchased it along with a really wonderful recipe book ("The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models") available here on Amazon. The cookbook was written for the other, more expensive brand of pressure cookers, but its recipes are wonderful no matter what brand of pressure cooker you use. If you buy a pressure cooker, get this book!

I bought the Mueller brand pressure cooker for several reasons: (i) I have a Mueller brand instant offer maker that works well; (ii) the Mueller brand pressure cookers got good reviews and (iii) it is more economically priced than is the other brand (see the book title).

Try making a bean soup with dried beans. Wonderful, and from dried beans to soup is only a matter of minutes. I would recommend NOT soaking the beans overnight (or even for a few hours) as I have done in the past. With the pressure cooker they turn out just a tad crunchy ... perfect really ... not soft and mushy compared to when I soaked them and...

United States on Mar 04, 2021

J. BushJ. Bush: MY BACKGROUND:

I cook and bake a lot and have been expanding my food horizons/methods based on interests in international foods the last few years. I had always been content with a griddle, an oven/stove top, a large crock pot, a deep fryer, and a gas grill. Recently I got an Aroma rice cooker as well that I'm still testing/trying to figure out and I've had a Kitchenaid tilt head mixer with ice cream maker and peeler/shredder attachments for over 4 months that was my biggest kitchen purchase ever that has been really worth it (not sure why I was anti-stand mixer for over 30 years).

I never even really paid attention when instapot stuff became all the rage. But lately I became curious about pressure cooking and having a multi-function cooker in my kitchen in hopes that I could make food more quickly and make new/better dishes.

I tend to avoid the "most popular" brands of things and look into other brands that actually have better reviews and can be just as good/better. I had purchased a Mueller Pro Vegetable chopper (mostly for onions and making pico de gallo) which was recommended by a youtube channel I watched and it's worked excellently so when I saw they...

United States on Jul 29, 2020