Joan Bear: Self help for tanning knowledge. Great for reference and how to
Canada on Sep 27, 2023
Rizwan Khan: excellent work
United States on Sep 07, 2023
Tekarahkwake Deom: good read
Canada on Feb 09, 2023
DAVID G CLIFTON JR: I'm new to this and found this to be an extremely great book to learn from...highly recommend this book to everyone
United States on Jun 28, 2022
Alisha: Boyfriend ordered it to get more info on making fur softer and this book tells you how to hide alot of things how to do it and gives you some ideas on formula to use or what they used to help tan n soften he liked the book
United States on Aug 10, 2021
Amazon Customer: I'm afraid I can't recommend this book as the "ultimate". So many things for tanning solution I can never get. It's fine if you are from the authors area but it seems he's promoting products alot.
United Kingdom on Dec 22, 2020
John: Full of useful information 5 stars cause I got what I wanted in the time that was estimated
Canada on Dec 05, 2020
Stacey: bought as a gift, husband loves it!
Canada on Oct 19, 2020
Susan21: We home butcher and it would be such a shame to waste the valuable hide or pelt. This book has complete easy to follow instructions for all you need to know about skinning and tanning successfully. There are a wide variety of techniques and formulas discussed including environmentally friendly choices. I have made some lovely rugs and a saddle pad from sheep pelts using Rittel's EZ-100 "Ewe Tan It" plus this book as a guide. They turned out very well and the hair stays on. I have also tanned some small furred pelts, squirrels and rabbits, and they turned out nicely as well. A note: For accurate amounts, I suggest weighing the tanning agents, especially the salt, rather than using a measuring cup. Also, if pH is important in the process you are using, don't guess. Take the trouble to get some pH paper in the right ranges and use it. A little extra attention to details will really pay off in your finished project!
United States on Nov 14, 2013
| Monte Burch's Comprehensive Guide to Skinning and Tanning Techniques | Learn Professional Shooting Techniques from a Navy SEAL | The MeatEater Fish and Game Cookbook: Delicious Recipes for Wild-Caught Meals | |
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| B2B Rating |
73
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98
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97
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| Sale off | $8 OFF | $21 OFF | |
| Total Reviews | 8 reviews | 125 reviews | 239 reviews |
| Best Sellers Rank | #55 in Hunting#480 in Engineering | #24 in Shooting in Hunting#46 in Hunting | #1 in Hunting#1 in Barbecuing & Grilling#1 in Meat Cooking |
| Customer Reviews | 4.6/5 stars of 610 ratings | 4.7/5 stars of 2,710 ratings | 4.9/5 stars of 12,955 ratings |
| Engineering (Books) | Engineering | ||
| Item Weight | 0.705 ounces | 7.4 ounces | 3.05 pounds |
| ISBN-10 | 9781585746705 | 0989266451 | 0399590072 |
| Publisher | Lyons Press; First Edition | Center Mass Group; First Edition | Random House; First Edition |
| Paperback | 240 pages | 114 pages | |
| Language | English | English | English |
| Dimensions | 6 x 0.58 x 9 inches | 6 x 0.34 x 9 inches | 8.36 x 1.08 x 10.35 inches |
| ASIN | 1585746703 | ||
| ISBN-13 | 978-1585746705 | 978-0989266451 | 978-0399590078 |
| Hunting | Hunting | Shooting in Hunting | Hunting |
United States on Dec 09, 2023