MIYAKO KOJI 200g | Malted Rice for Making Traditional Japanese Shio Koji

By: Iseso

Experience the freshness and incredible flavor of Iseso's MIYAKO KOJI 200g! This pack of two contains malted rice that is perfect for making Shio Koji, Miso, Sweet Sake, and Pickles. Our MIYAKO KOJI 200g has been rated the best Dried White Rice based on flavor, freshness, overall satisfaction, and packaging. Make your dishes unforgettable with Iseso's MIYAKO KOJI 200g!

Key Features:

This pack of two Iseso, Miyako Koji 200G Malted Rice is perfect for making the traditional Japanese condiment Shio Koji, Sweet Sake and Miso. This high-quality malted rice is sure to add a delicious flavor to your dishes.
82
B2B Rating
18 reviews

Review rating details

Value for money
80
Taste
80
Shelf life
82
Portion size
81
Packaging
83
Overall satisfaction
80
Freshness
80
Flavor
80

Details of MIYAKO KOJI 200g | Malted Rice for Making Traditional Japanese Shio Koji

  • Unit Count: 14 Ounce
  • Manufacturer ‏ ‎: Iseso
  • UPC ‏ ‎: 778894010435
  • Package Information: Bag
  • Item Weight: 0.41 Kilograms
  • Package Dimensions ‏ ‎: 6.93 x 5.98 x 2.36 inches; 14.46 Ounces
  • Brand: Iseso
  • Is Discontinued By Manufacturer ‏ ‎: No
  • Number of Items: 2
  • ASIN ‏ ‎: B00MHKRZ0Y

Comments

Maki Takano: This is a very famous product in Japan. It's natural, safe, and healthy. I definitely recommend this!!

United States on Sep 20, 2022

Ray: I use this rice jiuqu to make amazake and salted jiuqu. It's a little hard to loosen the rice jiuqu. But it's sweet and delicious.

United States on Jun 21, 2021

1baysailor: Improves the flavor and tenderness profile of beef steaks by breaking down carbs and proteins into sugars and amino acids. It does not result in "dry aged steak in 24 hours" as some claim, but does provide a very pleasing result. With choice or prime NY strips, I've found not much impact after coating for 24 hours, and 3 days as an optimum. Some folks have reported funky, undesirable flavors if coating for 1 week or more.

United States on May 11, 2021

Steve: Koji aging gives steak a more intense flavor.

Grind the Koji Rice into a powder and coat steaks with it. Leave on a rack in the refrigerator for 2-7 days. The longer you age the meat, the more intense the flavor. Much beyond 7 days, the meat starts to get too dried out.

Then scrape the Koji rice/paste off, season, and cook.

Starting around 7 days, there may be dry spots you might want to trim off. You don't need to cut deep, just take off a razor-thin slice to expose the meat underneath. Alternatively, you could wash the dried rice off the surface with water and pat dry before seasoning.

United States on Jan 18, 2019

Lady J.M.: I have ordered this product multiple times. Have never been let down, not even once. Consistent high quality. VERY reliable. The sweet rice I made succeeded every time. Highly recommend!!

Just as expected: very effective.

The package is in Japanese only and shipped from Japan. I wish they have English version for easy and full understanding. Nevertheless, I still love this product.

United States on Mar 13, 2018



MIYAKO KOJI 200g | Malted Rice for Making Traditional Japanese Shio Koji 500g Gourmanity Spanish Bomba Rice for Paella Dishes Zatarain's Enriched Parboiled Long Grain Rice: Perfectly Cooked, Fluffy and Light!
MIYAKO KOJI 200g | Malted Rice for Making Traditional Japanese Shio Koji 500g Gourmanity Spanish Bomba Rice for Paella Dishes Zatarain's Enriched Parboiled Long Grain Rice: Perfectly Cooked, Fluffy and Light!
B2B Rating
82
98
96
Sale off $19 OFF
Total Reviews 18 reviews 632 reviews 36 reviews
Unit Count 14 Ounce
Manufacturer ‏ ‎ No Gourmanity
UPC ‏ ‎ 778894010435 850033274356
Package Information Bag
Item Weight 0.41 Kilograms
Package Dimensions ‏ ‎ 6.93 x 5.98 x 2.36 inches; 14.46 Ounces 10.67 x 6.61 x 2.05 inches; 1.1 Pounds
Brand Iseso
Is Discontinued By Manufacturer ‏ ‎ No
Number of Items 2
ASIN ‏ ‎ B00MHKRZ0Y B081QFJ6KF
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