MIKE EMERSON: Great book and we are losing weight!!!!!
United States on Oct 06, 2023
Jennifer Kuhns: If you like the blog, you will like the book. Healthier recipes, beautiful pictures, clear instructions. My main three requirements for a cookbook.
United States on Sep 13, 2023
Cynthia Siewert: This is the best cookbook I have ever used. It’s organized really well and has great pictures. I love the collections of variations it has throughout such as two pages on salad dressing variations and a couple pages on quick pasta dishes. It has instructions as well for things like pickling veggies, poaching eggs, ricing veggies, making your own flour. Wet nicely done.
United States on Aug 22, 2023
Eleanor: Absolute must-have for vegans and would recommend it to any non-vegans as meat can easily be incorporated to most recipes. This book is ideal for our family of mixed dietary requirements and all of recipes I've tried so far have been big hits!!
United Kingdom on Aug 06, 2023
Loni: It’s just not what I expected. Nothing against this book, at all.
United States on Jul 04, 2023
Kart: I have a lot of vegetarian cookbooks, but this is the tastiest and most accessible of them all. I have tried a lot of different recipes and it has been spot on every lemony time. It has a mega chapter of various sauces and easy guidelines for additional doughs and soup broths with a easy section of quick various non-bake balls.
Germany on Jun 05, 2023
qazthm9: Les recettes sont bonnes et facile à faire.
Canada on Mar 04, 2023
Jan Edwards Dunn: A useful addition to the cookbook collection of vegetarians and vegans too. Beautifully laid out and photographed.
Spain on Sep 08, 2021
Howes: I love Love and Lemons Everyday! This is a really terrific book that is so well aligned with the way many people are realizing we need to eat - without being sanctimonious! I've tried recipes from every single section and all have been winners: they are full of flavour, colour and feel healthy but exuberant all at once. I also really appreciate the waste not want not philosophy. Understanding the deleterious effect of wasted food on our planet, this book, again, is right for the times. I love the easy techniques and suggestions to make recipes vegan or GF as needed, making it flexible for accommodating many diets.
Canada on Jun 13, 2019
| Love and Lemons Every Day Cookbook: Plant-Forward Recipes for Every Meal with Over 100 Bright Ideas | Explore the Delicious World of Korean Vegan Cooking with The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen | Ottolenghi Flavor: Delicious Recipes from the Award-Winning Chef | |
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98
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| Sale off | $14 OFF | $17 OFF | $13 OFF |
| Total Reviews | 78 reviews | 146 reviews | 429 reviews |
United States on Oct 15, 2023