Lodge Pre-Seasoned 10.25 Inch Cast Iron Skillet - L8SKL

JM: Great 10.25-inch cast iron pan. Our family loves to make our own Pizookies using this pan. Easy to clean. Great quality. Would recommend or buy it again.

United States on Sep 15, 2023

Yzest: Good quality, my husband is using them in the smoker for smoked baked bean, smoked Mac and cheese. Works great.

United States on Sep 10, 2023

Francine Merritt: I ❤️ cooking, this cast iron pan is a first in my collections of cookwares.

United States on Sep 09, 2023

Me salió tallado y defectuoso de fábrica: Me encanto ni muy grande mi muy chico👍

Mexico on Sep 04, 2023

MiamiTechnoLawyer: I have a bunch of Lodge Cast Iron pans. These are my go-to for deep dish pizza. This one has no handle so it will fit in a toaster oven. A great way to make a Dutch Baby style pancake.

United States on Aug 07, 2023

Archana Rana: This is a perfect cast iron skillet by lodge, I use it to bake breads, cook veggies, make pancakes, stir frys. The important thing to remember with cast iron skillets is that we should not leave any cooked food in it for a long time, cleaning with luke warm water helps, do not use strong fragrant soaps on it, gentle cleansers work and towel dry after wash.
TIP: If you cook greasy food on the skillet it retains its lustre for a long period of time

United States on Jul 20, 2023

Do楽: 12インイ８インチと持っていますので勢いで揃えてしまいました。

Japan on Jan 06, 2023

Gowri NairGowri Nair: I’ve never used a lodge cast iron so I’m not sure of the original packaging. Attaching pics of how I received it. I have so many cast irons which I’ve bought locally, but the reason I wanted a lodge is for the design. It’s so elegant. To just bake and serve directly is my favourite. And THAT is where this brand stands apart from others. Seasoning was perfect but I do know that it takes a lot of patience and time until you can make it fully nonstick. The oven technique is what I do every once in a while for my cast irons. I don’t use soap to wash my cast iron unless if it’s rusted. So after each time I cook, I wash them with plain water and a nylon scrub. Wipe it down and leave it to air dry. I don’t particularly do the heat it on the stove method (unless if it’s winters). Also, try not to leave them for too long on the stove because cast iron breaks. Many don’t know this. They react to thermal shock. Fixable issue but it is also a preventable issue.

This product is very pricey because obviously it’s an American brand and imported. But unfortunately we don’t have a local brand that gives us these designs, with the finish a lodge can. Even if you find a...

India on Jul 07, 2020

Sanjay MukherjeeSanjay Mukherjee: (First Pic : After buying it and before first use, Second and Third Pic after 5 months using)
Lodge is a well known old brand and thus our expectation is also very high. This product will live up to your expectation and can outlast generations if properly taken care (just ensure you do not use Soap and stay away from Rust). I have been using this regularly over last 5 months and as you can see the seasoning has started building up well. Only first time wash was with mild-soap-water scrub dry and warm it a bit and apply few drops of any heavy cooking oil all over. However after a heavy-cooking us to clean that stuck grime, you can use a tea spoon of cooking-SALT just spread it inside the cooking surface and wipe it through with any dry paper or kitchen rag and the salt really takes away all the grime and then you rinse it with hot water carefully or if pan is cold use tap running water to clean, then wipe it dry and then warm it a bit to apply your choice of Oil and store it. For light daily cleaning I just wipe it with tissue or my kitchen cloth and just cold wash under tap (only when it is cool) (if washing when hot remember to use ONLY hot water) and NEVER SOAP. That way you...

India on Jun 13, 2020

Hector PonceHector Ponce: La calidad del material y acabado es muy buena, viene precurado y listo para usarse después de seguir algunos pasos que vienen en la etiqueta (básicamente un curado mas). Mi primer uso fue freír un par de huevos agregando solo una cucharada de aceite y salieron muy bien pues no se pegaron excepto en un par de puntos en las orillas que separé con la espátula sin problema pero el procesó fue como si lo hubiera hecho en Teflon.

La ventaja de cocinar en hierro fundido es que alcanza y mantiene mayor temperatura por lo que puedes sellar la carne o los filetes de atún sin que se cuezan mas de 2 o 3 milimetros. Hay muchas otras cosas en las que se puede aprovechar la alta temperatura, es cosa de ir probando.

Compré este modelo en lugar del que tiene mango (como sartén normal) porque estaba seguro de que en el uso regular no iba a poder manipular esta cosa tan pesada como si fuera otro sartén. Hasta ahora no me parece que requiera del mango pero lo que si es importante es que le compren los protectores de silicon para las asas pues se calientan muchísimo y uno está acostumbrado a las ollas y sartenes en donde las asas y mangos no se calientan tanto.

Para...

Mexico on May 09, 2019