Lodge 3qt Pre-Seasoned Cast Iron Deep Skillet with Matching Lid

Kidd: Cast iron; heavy. And that was expected. Anything I've cooked in it came out tasting great. It's just something about frying foods in this skillet that gives the food a better flavor. Need to " dress" the skillet each time it's used.

United States on Sep 08, 2023

James Ayala: Cumple con su función

Mexico on Sep 07, 2023

Michael Albrecht: Lodge cast iron quality and performance. I didn't even knew I needed a combo cooker until I started bake bread. The thick cast iron even distributes heat and the lip seals in moisture whether you're braising beef or baking bread.

United States on Sep 06, 2023

Maria de mexico: Estoy fascinada con ambas piezas! En YouTube hay mucha información para darles mantenimiento. En la pieza más profunda pude hacer 600 gramos de arroz cocido… suficiente para 5 o 6 personas… son algo pesadas pero duraran más que tú jeje podrás heredarlos😉

Mexico on Aug 31, 2023

N. Earle: If your pot is cracked, that's not acceptable and it should be replaced. But the little spots where the seasoning is chipped off near the handle, that's a normal part of the manufacturing process. The black coating is not paint folks, its cooked on vegetable oil. They pre-season it so its ready to cook. The rough surface, also normal for cast iron. For this price, you are not going to get a polished surface, nor is it necessary. The texture even helps the non-stick coating adhere and will smoothen out with use. Good info on the Lodge website in their FAQ, it's quite informative.

Mine is great, little bits of seasoning chipped off on the rim, textured surface and all. It cooks so well.

United States on Aug 22, 2023

Leonard MiyataLeonard Miyata: So this begin when I was wondering if I need to use the reversible skillet lid for cooking, what would serve as a lid for the larger pot so I could use both at the same time. And to add to this, I was starting to become curious about Dutch Oven bread cooking...

Presenting the Lodge Cast Iron 10,25 inch lid collection
Top (Back) Row
Pot from 5 Quart Double Dutch Oven with Camp Dutch Oven Lid sitting on 4-in-1 Camp Dutch Oven Tool
3.2 Quart Combo Cooker pot with 10.25 Cast Iron Lid
10.25 Inch Dual Handle Cast Iron Grill Pan with 10.25 Glass Lid

Bottom (Front) Row
10.25 Inch Seasoned Cast Iron Baker's Skillet with Reversible Skillet Lid from 5 Quart Double Dutch Oven
10.25 Inch Cast Iron Skillet with Reversible Skillet Lid from 3.2 Quart Combo Cooker
Lodge Hi-Temp Gloves, Cast Iron Trivet / Meat Rack, Grill Pan Scrapers

My Condo bans outdoor charcoal/wood fires, so that Camp Dutch Oven Lid and Accessory tool if for my Earth Quake Survival Kit. (In the Silicon Valley, THE BIG ONE is coming !!!) Though it may be of interest to those fanatical outdoors wood fire cookers.. You're millage may vary. The Camping Dutch Oven Lid is available at the...

United States on May 08, 2023

Janice TanJanice Tan: This is an amazing buy. It’s certainly value for money and I used it to bake sourdough bread and it came out nicely baked. These two pans can cover nicely (Dutch oven) and it can also be used as two separate pans. I’ve yet to try for the latter. But if you’re looking for a Dutch oven, this brand is certainly what you’re looking for.

Singapore on Apr 26, 2023

HWK17: Man sollte die Pfanne vor dem 1. Gebrauch noch mal einbrennen. Sehr wichtig: nur Handwäsche mit einem weichen Schwamm, oder nur auswischen.

Germany on Sep 16, 2022

FrankFrank: Nachtrag vom 15.06.2021
...nach eineinhalb Jahren noch immer gut. Die Beschichtung hält außen wie innen und mittlerweile muss ich auch nicht mehr "nachölen". 250 Grad Celsius, und auch ein wenig mehr, hält er und die Beschichtung aus. Es bleibt auch bei der einfachen Pflege. Die Haushaltstücher, die ich zum Abtrocknen verwendet habe, wurden gegen Grubentücher ausgetauscht. Rost war nie ein Thema, bei meinem Topf.

Ich verwende den Topf weiter nur zum Brotbacken.

Regelmäßig verarbeite ich 700 gr Dinkelmehl, 14 gr Salz, 380 gr Wasser, 30 gr Apfelessig, 15 gr Olivenöl, 35 gr Ahornsirup (oder Honig, oder Grafschafter Karamell), 150 gr Joghurt, 20 gr Frischhefe und 50 gr Seeberger Vitalkernmischung oder alternativ 50 gr fertig geröstete Zwiebeln vom Kaufland oder alternativ 50 gr "kernige Vielfalt", vom Aldi UND 30 gr geschwärzte Oliven in Scheiben. Die gibt es im auch im Kaufland. Der Brotteig ruht bei mir für 24 Stunden und wird etwa alle acht Stunden gefaltet. Ich heize den Ofen und den Brottopf auf 250 Grad vor, regle dann auf 235 Grad herunter und backe das Brot für 1:01 Stunden, die letzten fünf Minuten davon ohne Deckel.

Das ergibt dann ein...

Germany on Jan 18, 2020

David E. Walter: This set has so turned me into an avid cast iron user. I have used this set a lot now and just plain love it! I rarely use the lid as a lid and mostly use it as a fry pan but it is nice to have a lid just in case. Actually, I probably use the lid more than the bigger pan but they both see a lot of use.

I was getting so tired of non-stick cookware turning into nothing but frustration thinking "Non-stick? Then why is everything sticking to it?" I have since learned non stick basically burns off and is actually slightly toxic, it is a man made chemical compound invented in a lab after all. Now of course this is only true if you heat your non-stick pans up too high, otherwise they are fine. HA! Who hasn't had a pan on the stove and it got too hot because couldn't get to it before it was hotter than it should be or just plain forgot about it? Well, these cast-iron pans love heat, as a matter of fact they thrive on it and heat up amazingly evenly. I cook over higher heats quite a lot, I learned this from watching a lot of cooking shows with real talented Chefs in them, they often cook over high heats and you rarely see them using non stick.

The downside you have a hot...

United States on Jun 05, 2012