KUHN RIKON Colori+ 4" Serrated Paring Knife - Graphite Handle

LS: This is just the job, as I was looking for a small, sharp chopping knife for salad and vegetables. It also comes with a sheath which is a great idea, considering how sharp the knife is. Would recommend, hence 5*

United Kingdom on Oct 11, 2023

Carol Robinson: I always buy these knives or kitchen devil knives, they are the best

United Kingdom on Sep 29, 2023

Mr. N. W. Richardson: Very sharp knife, comfortable grip

United Kingdom on Sep 16, 2023

CMF: Really good sharp kitchen knife.

United Kingdom on Apr 13, 2023

Jose Luis: Muy bonito, pequeño y práctico para llevarlo al trabajo

Spain on Jul 28, 2022

Heather Huston: Great value. Won’t rust if it sits in water. Nice and sharp. Don’t know how long the sharpness lasts but I’ve had it and used it frequently for a few months and it still works well.

United States on Nov 25, 2020

Formulating Mixtress: Update: October 5, 2021
I ended up with two knives (a black one & green one), as I initially loved the first knife. They even resharpen well.

However, on the top of the blade it started chipping a few months ago. Yesterday, the black one which was the second knife I purchased ended up chipping right on the blade duing the dishwasher cycle.

Keep in mind, my dishwasher has three racks with the top rack having the ability to lay knives flat and separate from one another. The knives don't touch other items and the water hasn't bothered some rather fragile crystal I threw in there as a challenge to see how much problems could be potential.

I considered the fact that they may be holding heavy acids all day. However, red onions have a pH of about 5.5, cucumbers in my kitchen had a pH of 5.68, red bell peppers had a pH of 5.12 and jalapeños had the pH of 5.09. This meant acid eating through the paint wasn't the issue, as the knives were used for low acid and even more alkaline foods. My opinion ion is the paint is just poor quality.

For short term use, based on the price they are an okay purchase if you use them almost daily as I do since I am pretty...

United States on Nov 23, 2020

WHITECAPS: When I ordered this, I did not realize it is an exact twin to one we already had. The green color compliments the red one we have. It is literally "sharp as a knife". Our previous one is about 2 years old and never gets dull or chipped. I believe this new one will be exactly the same. Recommend it highly.

United States on Apr 30, 2020

Bob Hintz: This knife is perfect for me. I am disabled and my hands are weak and I have trouble cutting using the regular kitchen knives most restaurants provide... especially pizza places. Salads are also hard to cut and I'm tired of having to have my wife cut my food for me. So, I bring this wonderful knives with me when we go out to eat. It is very lightweight, sharp and easy to use. The color keeps it from looking threatening.

United States on Nov 15, 2016

MargR: These are the most sharpest and lightweight knives I have yet to own. It does the cutting swiftly without drag or food sticking to the blade. Much superior than the Kyocera ceramics or the German made knives I have owned. I cook every day so my knives really take a beating. I don't put these or any knives in the dishwasher and care for them by hand drying and putting them back in the plastic sleeve that comes with the knife. The paring knife is great for cutting chives or small fruits like kiwi. I have also used it to slice up small chunks of cooked meat and chicken. I highly recommend these knives.

United States on Aug 20, 2016