ICOSA Living LUNAR 6-Piece Premium Stainless Steel Cheese Knife Collection

Alex N: They probably look even nicer in the flesh than the photos while they also have a good weight/size ratio. They work well, even on hard cheeses. We’re very happy with the product!

Germany on Sep 08, 2023

Rike: Die Käsemesser sind wirklich eine tolle Geschenkidee. Sie sind in einer sehr schönen Verpackung angekommen und die Messer sehen wirklich sehr schön hochwertig aus. Ebenfalls liegen diese sehr gut in der Hand und sind einfach super geeignet für einen Abend mit einer Käseplatte.

Germany on Sep 05, 2023

Cliente Amazon: boa qualidade e muito bonito

Spain on Sep 05, 2023

B D: Schnelle Lieferung. Verpackung einwandfrei.👌 Alle Messer vorhanden.👍🏼 Tolles Holz an den Griffen. Zwei Messer mit breiter Schnittfläche werde ich aber noch spitzer schleifen, da sie mir zu stumpf sind. Ansonsten gebe ich eine absolute Kaufempfehlung - Preis überzeugt mich - ab.👍🏼😊

Germany on Jul 29, 2023

Paul H. Weber: Well designed,and well made.

United States on Jul 23, 2023

Kurt: Got this with a cheese board and was perfect, knives are all different, but perfect for that big charcuterie board!

United States on Jul 02, 2023

Miss Kitty: Liked everything about them.

United States on Jun 30, 2023

Lee: Bought this for a Mother's day brunch. It was the hit of the party. It can be used in a formal setting or for a Saturday football game. I give it an A+

United States on May 17, 2023

Hamurakano: Set sympa et un peu original.

France on Mar 01, 2023

Mark: They're cheese knives and they are made sufficiently enough to cut cheese. I was able to get pretty thin slices on semi hard cheeses with the thin knife, heart knife, and chisel knife. Not paper thin but maybe about like a dime or penny thin. I was able to get about nickle thin slices on brie with the pronged knife. If you are going to have charcuterie with your cheese, you'll want to use an actual knife. The edges are not surgical sharp nor do they need to be and they won't cut you unless you trying very hard. You're not going to be able to process a giant wheel of cheese with these nor should you expect to. The cutting edges are as sharp and angled as you need them to be to cut cheese wedges you buy at the store. The fork and spreader work like they are supposed to. I don't know what type of metal finish (satin? brushed? I know it is not mirror) was used on these knives but they are smooth. They are not so smooth as to slip out of your hand if they get a little oily. If you hold the knife slightly angled, with the butt against the fat of your thumb (instead of totally perpendicular to your arm), the knife should not slip. I like to put my thumb on the spine for a little more...

United States on May 29, 2017