Jacques Ppin: The Original French Painter & Artist of Quick & Simple Artworks (1927-1931)

By: Jacques Pepin (Author), Tom Hopkins (Photographer) Format: Kindle Edition

Discover the ultimate guide to garnishing meals with Jacques Pépin's Quick & Simple cookbook. This easy-to-read book is sure to satisfy with its high-quality binding, pages, and instructions. With Jacques Pépin's expertise, you'll be able to make your meals look as good as they taste!

Key Features:

Jacques Pepin, the world-renowned chef, presents Quick & Simple, an easy-to-follow cookbook featuring delicious recipes that can be prepared in a flash. With Jacques' expertise, you can master the art of cooking in no time! From classic French dishes to international favorites, Quick & Simple provides all the tips and tricks you need to whip up mouth-watering meals in minutes. With Jacques Pepin as your guide, you'll be cooking like a pro in no time!
95
B2B Rating
197 reviews

Review rating details

Variety of recipes
89
Pricing
85
Overall satisfaction
89
Easy to read
96
Easy to follow
93
Binding and page quality
83

Details of Jacques Ppin: The Original French Painter & Artist of Quick & Simple Artworks (1927-1931)

  • Language ‏ ‎: English
  • Sticky notes ‏ ‎: On Kindle Scribe
  • X-Ray ‏ ‎: Enabled
  • File size ‏ ‎: 63702 KB
  • Text-to-Speech ‏ ‎: Enabled
  • Word Wise ‏ ‎: Enabled
  • Individual Chefs & Restaurants: Individual Chefs & Restaurants
  • Customer Reviews: 4.7/5 stars of 3,373 ratings
  • Print length ‏ ‎: 376 pages
  • Garnishing Meals: Garnishing Meals
  • ASIN ‏ ‎: B081TQ99FN
  • Screen Reader ‏ ‎: Supported
  • Quick & Easy Cooking (Kindle Store): Quick & Easy Cooking
  • Best Sellers Rank: #104 in Garnishing Meals#397 in Individual Chefs & Restaurants#747 in Quick & Easy Cooking
  • Enhanced typesetting ‏ ‎: Enabled
  • Publisher ‏ ‎: Harvest; Illustrated edition
  • Publication date ‏ ‎: October 6, 2020

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Comments

suzanne r mccarter: Awesome cook book

United States on Aug 19, 2023

jam: I purchased 2 books as gifts. I was told by one recipient that the recipes were simple and easy to follow with excellent results. The artwork by the author was an unexpected bonus. It is a beautiful book and I will purchase a third copy but keep it for myself

United States on Aug 04, 2023

FeliniVega: Jacque Peppin's lates book with easy ingredients, description and pictures makes it a joy to pick up and use.

United States on Jun 15, 2023

dogman18: Very lovely book and I have seen him over the years, so I decided to give it a try. The book is lovely, however the recipes, tell a different story. Yes, the recipes are quick, but most called for ingredients that I don't have at hand. And some recipes called for ingredients that my grocery store would not stock. Disappointed.

United States on Feb 09, 2023

Rob Mc Millan: I love Jacques style of cooking ,so simple and easy and food turns out so tasty! His old recipes are the best !

Canada on Jan 29, 2023

MalhotraMalhotra: Excellent cookbook. I liked the recipes. They were easy to cook and delicious. 😋 Thank you Jacques Pepin.

India on Aug 23, 2022

Amazon Customer: After hearing about Jacques Pepin's new cookbook, I initially borrowed it from my Public Library. After only going through the first quarter of the book I had put SO many sticky notes in it for recipes that looked amazing that I realized it would be wiser to just purchase the book for myself. Totally happy I did. I've only had it for less than two weeks and last night I tried a recipe for Marinated Lamb Chops. Deelicious! Buy this book! You won't regret it.

Canada on Jun 04, 2022

Beardy61: Lovely book full of tips

United Kingdom on Dec 28, 2021

Shazza 38: Bought for a present after watching him on facebook having been recommended to me. We also share our surname

United Kingdom on Nov 28, 2020

A. S. Hale: I am a long time follower of Jacques Pepin--a pre-internet fan. This book is a remake of an earlier book by Jacques, "The Short Cut Cook" from 1990. The new book is about a hundred pages longer, and does have some new recipes, and much better presentation and "feel". I am glad I bought it. If you are wondering what's inside, or if you should replace your old copy, here is what you might find useful to know:

The Good:
(1) The Physical Book is Better. Specifically, the paper is better quality--coated and perfectly cut, not a deckled long edge like the hardback I have of the previous title. The coated paper (what they use to print colored inks) should not yellow as quickly as the older version has.
(2) The format of the book is better. Specifically, each recipe begins on a new page, the ingredients have been placed on the outside edge of each page and identified in a different color--a deeper blue ink, not a hard-to-read-when-the-flour-is-flying pale color (THANK you Editors!). These things make using the book in the kitchen a little easier. The old title did identify the recipe in different typeface (italic), but often you had to flip back and forth between ingredients...

United States on Oct 09, 2020



Jacques Ppin: The Original French Painter & Artist of Quick & Simple Artworks (1927-1931) Create Delicious Sweet Treats with 'How to Cook That: Crazy Sweet Creations' Dessert Cookbook 50 Delicious Snack Boards for Every Event: An Aesthetic Guide to Entertaining
Jacques Ppin: The Original French Painter & Artist of Quick & Simple Artworks (1927-1931) Create Delicious Sweet Treats with 'How to Cook That: Crazy Sweet Creations' Dessert Cookbook 50 Delicious Snack Boards for Every Event: An Aesthetic Guide to Entertaining
B2B Rating
95
98
97
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Total Reviews 197 reviews 318 reviews 315 reviews
Language ‏ ‎ English English English
Sticky notes ‏ ‎ On Kindle Scribe
X-Ray ‏ ‎ Enabled
File size ‏ ‎ 63702 KB
Text-to-Speech ‏ ‎ Enabled
Word Wise ‏ ‎ Enabled
Individual Chefs & Restaurants Individual Chefs & Restaurants
Customer Reviews 4.7/5 stars of 3,373 ratings 4.9/5 stars of 2,296 ratings 4.8/5 stars of 10,271 ratings
Print length ‏ ‎ 376 pages
Garnishing Meals Garnishing Meals Garnishing Meals
ASIN ‏ ‎ B081TQ99FN
Screen Reader ‏ ‎ Supported
Quick & Easy Cooking (Kindle Store) Quick & Easy Cooking
Best Sellers Rank #104 in Garnishing Meals#397 in Individual Chefs & Restaurants#747 in Quick & Easy Cooking #13 in Pastry Baking #27 in Cake Baking #49 in Bread Baking #1 in Garnishing Meals#1 in Appetizer Cooking #2 in Holiday Cooking
Enhanced typesetting ‏ ‎ Enabled
Publisher ‏ ‎ Harvest; Illustrated edition Mango Rock Point
Publication date ‏ ‎ October 6, 2020
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