Kseniya Valko: Great recipes all throughout 🙌🏼
United States on Aug 13, 2023
Kindle Customer: The artwork is amazing and the recipes all look delicious.
United States on Jul 30, 2023
Amazon Customer: Love the deserts that are more then just delicious. As a friend complimented, "they are next level".
United States on Jul 28, 2023
Justin: My fiance and I watch Ann (I'm watching her right now actually) and she loves to bake. I got her this cookbook (spiral-bound) for her birthday and she's made a large portion of the recipes.
They've been a hit at the dinner parties she makes them for, and roughly 20 people have all approved the recipes.
My fiance loves the technical side of it, showing wjat happens when you bake with oil vs margarine vs butter. I like to look at the pictures haha.
The measurements are in imperial, metric and go by volume and weight.
I'm very happy with it.
United States on Jun 05, 2023
Jenny V: I bought this book for my husband who likes to bake and he loves it and can’t wait to try out a few of the recipes. We like it because it’s unlike any other books we have. Would recommend for someone who wants something different.
Australia on Mar 16, 2023
AlanisAlanis: The media could not be loaded. Ainda não fiz nenhuma receita, mas gostei muito da proposta do livro ser organizado do mais fácil ao mais difícil, e tudo parece ótimo pelas fotos :).
Brazil on Feb 09, 2023
Brittany: I bought the book as a gift, and both the recipient and myself were in awe of how gorgeous and well made it is. The photos are so nice that it could be a coffee table book. It’s also a really fun and unique cookbook. Rather than just being a list of recipes, it explains a lot of cooking science and how to correct certain flaws you may encounter in your baking. Awesome for someone who loves to bake, someone who likes to experiment in the kitchen, or someone who wants to learn more about baking. Great book!
Canada on Jan 12, 2023
Kyle: I put in a pre-order ages ago since I heard about the book and was quite excited to see what was in it. I've really enjoyed the videos and the explanations in them have been pretty easy to understand in areas I'm not versed in. Therefore when I heard there was going to be a book I thought I needed to have it. Overall I'm pretty impressed with it. Lots of beautiful photography inside, instructions clear and easy to follow (my opinion) and some great ideas.
That said I was a little disappointed in other areas. For a channel primarily to do with baking I was a little perplexed at the ice cream section. I suppose this is great for someone interested in making ice cream but as someone who isn't for me those pages could've gone to more baking related recipes. Lastly I thought the pages at the end that are basically stencils could've been used for more recipes also. I thought a simple website link at the beginning or end of the book could've been used to link these stencils plus perhaps a load more. Though in fairness again I have no idea how difficult and how much time it takes to think up recipes, make them beginner/Intermediate friendly and then actually do them successfully. A lot...
United Kingdom on Jul 16, 2021
BlueEyesBlueEyes: Ann, you've outdone yourself, this Dessert book is gorgeous. We are overseas in Germany and my Son(23) is a huge fan of your YouTube videos.
A few weeks ago, around German mothers day we watched a few videos together and I was surprised by not being able to stop watching.
I've never been big on watching YouTube, but your videos are smart and entertaining and soooo much fun to watch. Usually I get bored after 30 seconds, here it was not the case
When you posted in your video about this book and the possible chance to win, my son decided to buy a hardcover version for mother's day. Not because I can't cook or bake- I can 🤣 but he knew how much I enjoyed watching your vlogs? I hope I said that right☺
To the book, it arrived today, one week prior than expected and I'm over the moon.
The book is stunning, beautiful and well explained. I had no chance at (cooking)or baking anything yet, but I'm extremely excited. I've never been a fan of cooking books either, I look through them to get ideas, but I never follow any recipes. In your case I'll make an exception.
Thank you for making such a fun cooking/baking book and for all your videos. Stay...
Germany on Jun 15, 2021
| Create Delicious Sweet Treats with 'How to Cook That: Crazy Sweet Creations' Dessert Cookbook | 50 Delicious Snack Boards for Every Event: An Aesthetic Guide to Entertaining | Unleash Your Inner Baker: Learn Creative Cookie Decorating Techniques with Buttercream Frosting for Every Occasion | |
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| B2B Rating |
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97
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96
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| Sale off | $20 OFF | $11 OFF | $11 OFF |
| Total Reviews | 318 reviews | 315 reviews | 73 reviews |
| Customer Reviews | 4.9/5 stars of 2,296 ratings | 4.8/5 stars of 10,271 ratings | 4.8/5 stars of 1,506 ratings |
| Bread Baking (Books) | Bread Baking | ||
| Publisher | Mango | Rock Point | Good Books |
| Best Sellers Rank | #13 in Pastry Baking #27 in Cake Baking #49 in Bread Baking | #1 in Garnishing Meals#1 in Appetizer Cooking #2 in Holiday Cooking | #50 in Cookie Baking #79 in Christmas Cooking#85 in Cake Baking |
| Hardcover | 200 pages | 168 pages | 272 pages |
| Cake Baking (Books) | Cake Baking | Cake Baking | |
| Language | English | English | English |
| Pastry Baking (Books) | Pastry Baking | ||
| Dimensions | 8 x 0.5 x 10 inches | 8.5 x 0.8 x 10.4 inches | 7.5 x 1.2 x 9 inches |
| ISBN-10 | 1642505781 | 1631066471 | 1680994840 |
| ISBN-13 | 978-1642505788 | 978-1631066474 | 978-1680994841 |
| Item Weight | 1.75 pounds | 1.75 pounds | 2.56 pounds |
United States on Aug 16, 2023