By: JACHI
The JACHI Garlic Press Crusher and Mincer is a professional grade kitchen tool that is made of premium zinc alloy and features a soft-handled, non-slip handle with a silicone rubber coating for added comfort. The zinc alloy prevents the press from corroding easily, and the smooth surface allows it to be washed away with water. With great customer support, build quality, overall performance, and value for money, the JACHI Garlic Press is one of the best on the market.D NY: I certainly wish I had gotten this sooner. My old press was useless, beyond useless. All it did was squeeze the garlic but not press it through...useless. I took a second to check this one out. Great reviews and the design made too much sense. Absolutely a must have in any kitchen. It's sturdy, well made. As soon as you get it closing, you see the beauty of a working press. Super easy to clean. Fresh garlic makes such a difference when cooking. Having it be this easy to use, makes cooking more fun, less work. Who doesn't want more of that in their lives?
United States on Mar 07, 2023
Chesterfield: Hands down, the best garlic press I've used. Others have always lost 20-30% of the clove, or left large pieces that are difficult to handle, and take a lot longer to use and clean. Honestly, after using this press, I would've paid 5x the price to get it. It's that good. It's difficult to imagine a more perfect garlic press.
United States on Feb 28, 2023
Ross Mac: It works as advertised
Canada on Jun 14, 2022
Josh: I've been looking for a mystical garlic opener that, when you squeeze the garlic, pushes everything and does not allow garlic to squeeze between the press itself and the casing. Unfortunately, though I hoped from the reviews that this one would hit the mark, it falls a bit short. Garlic squeezes out on the sides. That said, it's not that big of a deal - you can just scrape it back down with the handy-dandy scraper that is included and press it again. When you're done, a couple scrapes of the porous areas of the metal that you squeeze the garlic through and it's pretty clean.
Recommend, but not perfect.
Canada on Aug 05, 2021
Rocio León: Un producto elegante y de calidad. Cumple con la descripción.
Mexico on Jul 30, 2021
Emma: The best one by far, very sturdy and easy to use and clean
United Kingdom on May 28, 2021
GaGa: Why in the world have I waited so long to purchase a garlic press?!? This little gadget is a MUST HAVE even if you only use fresh garlic once a year. It takes up very little space in your kitchen doodad drawer. It feels substantial and sturdy in your hand. I used it for the first time last week and it was FUN! I might have added a tad of extra garlic to my dish just so I could use the garlic press. There's no such thing as too much garlic, right?! I digress. This product is easy to use. Simply take a clove of garlic- no need to peel it- and stick it in the little cup. Now close the cup, squeeze the handles and watch the magic! Here's where that little spoon thingy comes in. All the garlic comes out of the holes in the press like that play doh hair salon toy (yeah, you know the one!) and you just use the spoon thingy to scrape it all off right into your dish or measuring device. Voi-la!
Now open that bad boy back up and miraculously the garlic peel is left behind!! That's where I did the happy dance! Y'all, I have been doing the garlic smash and peel all my life and this was just too easy and stinkin' fun!! I just used that little scraper-offer spoon to lift the peel out of the...
United States on Mar 15, 2021
Lee: I used to be that person that said garlic press is lame. I did use one once eons ago and I was not impressed, it was larger and clunkier. I went to my sisters house and she needed A LOT of garlic. I'm talking about 20-30 cloves. and I was like "UGGGH" but then she brought out this little sucker and said, "use this it'll make it faster." and oh my lanta its like I've seen the light. This is perfect, it gets it done so fast, my hands don't smell like garlic for the rest of my life. All the pros! In the end I liked it so much I went online and found this guy,
The first day I used it I somehow got worried it wouldn't work the same and that maybe I'd have to steal my sister's LOL. But I actually like this one much better! The part that presses the garlic in is ridged while the one I used at my sisters move around. This makes mine much better haha. I have converted and will never go back to chopping garlic again!
United States on Nov 13, 2020
Jurek: Very sturdy, easy to use and clean. I was able to extract garlic very easily. I like that the chamber is closing completely to push all of the garlic out. A little spoon is a nice touch, but honestly the press is so easy to clean that you won't need it.
Canada on Oct 18, 2020
JACHI Garlic Press – Crush and Mince Garlic with Ease! | 304 Stainless Steel Garlic Press Mincer - Effortless Garlic Mashing and Chopping with Mempedont Crusher | OXO Garlic Press with Soft-Grip Handle for Easy Use | |
---|---|---|---|
B2B Rating |
94
|
98
|
96
|
Sale off | $1 OFF | $3 OFF | |
Total Reviews | 349 reviews | 968 reviews | 2 reviews |
Customer Reviews | 4.7/5 stars of 3,308 ratings | 4.7/5 stars of 8,496 ratings | 4.7/5 stars of 35,376 ratings |
Item Dimensions LxWxH | 6.2 x 2.1 x 1.3 inches | 4.72 x 3.94 x 0.79 inches | 2 x 1 x 7 inches |
Best Sellers Rank | #185,756 in Kitchen & Dining #233 in Garlic Presses | #5,612 in Kitchen & Dining #12 in Garlic Presses | #2,310 in Kitchen & Dining #6 in Garlic Presses |
Color | Silver | Black | |
Product Dimensions | 6.2 x 2.1 x 1.3 inches | 4.72"L x 3.94"W | 7"L x 2"W |
Is Discontinued By Manufacturer | No | No | |
Date First Available | June 9, 2019 | September 10, 2020 | |
Manufacturer | JACHI | mempedont | OXOX9 |
Material | Zinc | Stainless Steel | Zinc |
ASIN | B07QC37SM1 | B08HRLQTTP | B00HEZ888K |
Item Weight | 249 Grams | 0.29 Kilograms | 13.6 Ounces |
Is Dishwasher Safe | Yes | Yes | Yes |
Item Weight | 249 Grams | 0.29 Kilograms | 13.6 Ounces |
Brand | JACHI | Mempedont | OXO |
Tracy: Easy to use, easy to clean. What more do you need?
United States on Sep 12, 2023