Instant Pot DUO Mini 3-Quart Electric Pressure Cooker - Cooks Meals Quickly and Easily

oscar: Excelente

Mexico on Oct 11, 2023

Tiwaris1: Shashi …..its a convenient product can ve used for multiple cooking recipes …love it

India on Oct 05, 2023

Dorian Alan Vazquez: Si es verdad todo lo que dicen sobre la instant, hay un antes y un después en la cocina con una instant pot. La comida no pierde el sabor y se cocina en una fracción del tiempo, en youtube encuentras miles de recetas. Sin duda la recomiendo.

Mexico on Sep 06, 2023

Maria Pilar Davila Arratia: Poco a poco lo dominaré en TODOS sus usos

Mexico on Aug 21, 2023

NeuroEmergentNeuroEmergent: •• Why I Bought The Instant Pot (and why you probably should, too) ••

In this review, I'll cover safety mechanisms and info, how to use the instant pot, minimum liquid requirements, along with a whole slew of things I learned over a year and a half of ownership.

I waited a long time to write this because I wanted to be sure the Instant Pot wasn't a flash in the pan gimmick. How was the quality of construction? Did it maintain heating standards over the years? How often do parts need replacement? I had so many questions! The technology was too new for definitive answers. Yes, it has thousands of positive reviews, but so many people tend to review the first moment they get a product and never update. I wanted answer, so I took the plunge FOR SCIENCE! (Also delicious food, but mostly science)

I love food, and I love cooking. While not amazing, I am a passionate home cook with a wide variety of culinary interests. I make meals for my wife daily, and I refuse to buy cheap, nutritionally absent lunches. As such, I'm almost always in the kitchen plugging away. The truth is... the Instant Pot is brilliant, and the high praise it has received from reviewers is...

Canada on Nov 23, 2017

AundreaAundrea: There are so many people who say the can't cook, but I swear I'm on a whole new level of not being able to cook. This little appliance helps expand our menu and I Have learned to do so much with it. I will sum up in a nutshell, I love how easy it is and how I throw everything in it comes out done. No stirring and not many messy dishes. I still don't love it for meats (which I don't eat much of anyway), but I think that's just a matter of needing to experiment more with them. I seriously can't believe how many foods can be cooked in here!

What got me thinking about the IP was talking to a friend at work who is a firefighter. He works long shifts with mostly men, they can't really cook, but they just buy meat and throw it in here. He swore by it. Then someone else chimed in and said they pressure cook a lot. About a month later it went on sale for Prime Day and I picked it up. I am all of a sudden a much, much better cook! There are so many cookbooks for this, my favorite being  Hip Pressure Cooking: Fast, Fresh, and Flavorful  and there's a wonderful Facebook page where people post their successes and fails, so we can all learn from each other. This whole last...

United States on Aug 18, 2016

Anne P. Mitchell: I LOVE my Instant Pot! But I will be the first to admit that it can be a little intimidating at first, and it can feel like it has a steep learning curve (and I'm a tech reviewer and tech lawyer, and one of those people who generally just jumps in and figures things out without reading the manuals ("Manuals? We don't need no stinkin' manuals!"), so for me to feel like I'm not 'getting' something ..well, yeah. So if you are feeling a little bewildered by your new Instant Pot, *you're not alone*!) Plus, the manual does *not* include certain information that I, at least, was looking for. Such as, how long is each pre-programmed cooking cycle? Exactly what temperature do the various sauté settings heat to? Things like that.

So, here are a few tips that have really helped me to finally 'get' it, plus instructions for two things that you can make in your Instant Pot that will change your life: incredibly easy perfectly poached eggs in 2-3 minutes, and baked potatoes in 12 minutes.

First, it is almost impossible to mess up with this thing to a point of being dangerous, so if you're concerned about the exploding pressure cookers of yore, you needn't be (I said "almost",...

United States on Apr 16, 2016