DH virginia: Awesome book.
United States on Dec 28, 2021
Joseph H west: I enjoyed it.
United States on Dec 18, 2021
Mike: Very informative book well done
Canada on May 15, 2021
adrian guasina: This book is pretty good. Lots of pictures. Haven't really gotten into it yet. I need to catch something first
Canada on Apr 15, 2020
A. G. Wright: I’m from the UK so hunting is very limited and the opportunities for hunting are small but the knowledge contained here has opened my mind and hopefully will come in handy when I travel to Canada in the future . A fantastic tomb of knowledge I’d like to put to use
❤️👍.
United Kingdom on Feb 10, 2020
Ricky Spanish: Very informative book, I love hunting but have always been fairly crude when it comes to this side of it. I have always been a, gut it, quarter it and send it to a butcher. Hopefully with the help of this book I can take my game up a notch and start doing a lot more of my own butchering and treating.
United States on Mar 16, 2017
Sara K.: My husband is a HUGE hunter! He goes every year and is always looking for tips/tricks. Not only does this book have alot of really delicious recipes but it also has a lot of other great information about butchering and smoking as well. I sometimes don't know what type of recipes to make and tend to use the same 5 over and over. Now thanks to this book I can make tons of yummy meals and not get bored! He really enjoys the extra information about not only wild game but fishing! This is an all around great book with alot of information for even advanced hunters. The cover is appealing and the book has pictures too which I like.
United States on Oct 01, 2016
Harmony: I bought this as a Christmas present for my dad and while I wasn't sure he would like it, turns out he does. Even though he's fairly familiar with hunting techniques etc, he's really happy with the book and I spect he'll get lots of use out of it.
Canada on Dec 26, 2014
lemon: Has good info on pretty much everything about butchering game, and recipes for them as well. A very thorough book, including info on the various diseases and parasites that might be encountered and how to circumnavigate these, as well as anatomy drawings etc. This is an American book - I don't think I'll be using the recipe for stuffed opossum any time soon - but still very relevant and detailed with scientific info on oxidization of meat etc.
United Kingdom on Dec 21, 2013
| How to Butcher, Smoke, and Cure Wild Game and Fish: A Hunter's Guide | Learn Professional Shooting Techniques from a Navy SEAL | The MeatEater Fish and Game Cookbook: Delicious Recipes for Wild-Caught Meals | |
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| B2B Rating |
72
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98
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97
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| Sale off | $1 OFF | $21 OFF | |
| Total Reviews | 7 reviews | 125 reviews | 239 reviews |
| Hiking & Camping Instructional Guides | Hiking & Camping Instructional Guides | ||
| Game Cooking | Game Cooking | ||
| Language | English | English | English |
| ISBN-13 | 978-0760343753 | 978-0989266451 | 978-0399590078 |
| ISBN-10 | 0760343756 | 0989266451 | 0399590072 |
| Customer Reviews | 4.7/5 stars of 428 ratings | 4.7/5 stars of 2,710 ratings | 4.9/5 stars of 12,955 ratings |
| Flexibound | 224 pages | ||
| Item Weight | 1.46 pounds | 7.4 ounces | 3.05 pounds |
| Publisher | Voyageur Press; First Edition | Center Mass Group; First Edition | Random House; First Edition |
| Dimensions | 7 x 0.75 x 9.05 inches | 6 x 0.34 x 9 inches | 8.36 x 1.08 x 10.35 inches |
| Best Sellers Rank | #29 in Game Cooking#138 in Hunting#283 in Hiking & Camping Instructional Guides | #24 in Shooting in Hunting#46 in Hunting | #1 in Hunting#1 in Barbecuing & Grilling#1 in Meat Cooking |
| Hunting | Hunting | Shooting in Hunting | Hunting |
United States on Nov 14, 2022