Grill and Panini Press - George Foreman 2-Serving Classic Plate Electric Indoor Grill

Lourdes: Muy útil, práctico y cómodo.

Mexico on Dec 04, 2023

MaryMary: Thank i get my order but that door is for the land lord I live in the back facing the main road of 104 outside not inside I will send you the photo of my front place but its ok thank you so much

Canada on Nov 24, 2023

Byby: Good !

Canada on Nov 22, 2023

WATERBORNE: I used the product today but I have the same beefs as everyone else. Theres no heat shield from the hotplates so yes you need to use mitts. Also, they could have utilised more cooking space on the grill but over all i am pleased with the product and tomorrow Im making chicken Tika breasts with a side of pineapple saffron rice.

Canada on Nov 07, 2023

Jey: I just got it yesterday and today I made a grilled cheese. It works very quickly, so you need to stay with it while it is doing it's thing and use an oven mitt too. No need to flip. I think I will enjoy this little contraption.

Canada on Oct 23, 2023

Brian: The George Foreman 2-Serving Classic Plate Electric Indoor Grill and Panini Press, in sleek black, is a kitchen appliance that has found a permanent spot on my countertop. Here's why I love it:

Compact Design: This grill's compact size is a game-changer. It takes up only 34% less space compared to its predecessors, making it ideal for small kitchens or countertop spaces.

Versatile: Despite its size, it's surprisingly versatile. I use it not only for grilling but also for making delicious paninis. The grill plates have ample space to accommodate two servings, making it perfect for a quick meal.

Efficient Cooking: The grill heats up quickly, and the even heat distribution ensures that my food is cooked thoroughly and consistently. It has become my go-to for grilling chicken, burgers, and veggies.

Easy Cleanup: The non-stick grill plates are a breeze to clean. After unplugging and letting it cool, I wipe it down with a damp cloth or paper towel, and it's ready for the next use.

Drip Tray: The included drip tray collects excess grease, making my meals healthier. It's easy to remove and clean as well.

Quality Construction: George Foreman is a...

United States on Sep 06, 2023

Irishone: Product works great. Cooks quickly and easy cleanup

United States on Aug 15, 2023

Simon: I've been using this Foreman grill for a couple of nights now and it is absolutely perfect! A couple of years ago, I purchased the bigger Foreman Grill (model GRP90WGR) as a Christmas present for my parents but the grill was hardly used because it was so huge. Also, I'm not sure how that product got so many good reviews because clean up on that grill was pretty horrible. You see, if you look at the grill marks/pattern for the top grill plate, you'll notice that the design is not your traditional grill lines. This makes manual cleanup of the grill very hard because now you have to scrub to get into the tiny cracks and crevices. Whereas in a traditional grill, the grill pattern/marks is in a straight line. It's hard to explain but if you look at the pictures, you'll know what I'm trying to convey. This issue made us even less reluctant to use the grill.

After some debate, we decided to go with the GR10B. For such a low price and more importantly at such a small form factor, this was the grill I should have gotten in the first place. Yes, this grill is very compact. You can hold it in one hand without any problems. There are no removable grill plates. This was initially a...

United States on Jun 17, 2012

Stephanie Sullivan: The original review is below. Be sure to see the updates at the end. For news since this 2010 review, read on...

I've had a several variations on the small George Foreman grills in the last couple of decades+. I have literally worn most of them out, and they last well when taken care of! I use them a LOT. They are great when making a meal in the summer. It doesn't noticeably heat the room like the broiler in the oven and I think it uses much less power all year round. They are just the right size for one or two people.

The grill takes just about 4 minutes to get up to temp (when the light goes out). This is usually just about what it takes to prepare broccoli or asparagus for the steamer and sprinkle meat or poultry with spices. When the GF is ready so am I. That timing works out perfectly and efficiently. When things go smoothly prep, cooking, and cleanup of a whole meal can be about 20m, total.

I have cooked steak, lamb, pork, chicken, salmon, tuna, cod, haddock, bluefish, trout, and a bunch of stuff that just isn't coming immediately to mind. It was all great. The biggest danger is over-cooking because it's so fast and cooks from both sides at...

United States on May 09, 2010