GoWISE USA 4th-Generation Electric Pressure Cooker - Model GW22921-S

George H.: we use this alot.

United States on Dec 01, 2023

EtotheK: All is easy to use and it works great, but the crisping plate now has rust and is peeling. I’ve had it for over a year so I guess it may be normal. Also, didn’t come with any real directions or a way to order replacement parts so I decided to part ways and get a “real” air fryer - a ninja. Do yourself a favor and just get the ninja.

United States on Jun 13, 2022

Foxglove41: I had been on the fence about getting an air fryer for over a year. I didn't want another gadget that I would use a couple of times and then shove in a closet and never use again. My sister finally talked me into getting one and I'm sure glad she did. I use this every single day, sometimes more than once. It makes perfect fried potatoes and when heating up left over pizza it tastes like you just picked it up from the pizzeria! I've made chicken, round steak, fish, nachos and hotdogs and they've turned out great. I have many more things I want to try. Cleanup is as simple as washing and drying the basket. This air fryer has been a game changer for me. It's quick and simple to use so do yourself a favor and get one!

United States on Dec 15, 2021

Verónica F: Excelente relación precio-calidad, material bueno y buena cocción

Mexico on Jun 18, 2021

Amazon Customer: Thoroughly satisfied with this product. I now use it for 90% of my cooking. I even look for recipes to use it more. It’s fun, cuts the time, and delivers high quality results. Easy to clean, easy to use. Few buttons, simple and intuitive interface.

Someday I’ll upgrade to a model with higher quart capacity. This was my first air fryer, and it’s perfect.

United States on Mar 23, 2021

C. E. Allen: First off, it's a good looking Air-fryer, well made from quality materials. To me, it seems rather large for it's capacity, [3.7 Qtrs.] but, all-in-all, the design suits the counter space it occupies. The accompanying cooking instructions, as well as the recipe ideas, do not tell the entire story of use, so I'll give you my first hand experience right out the box. Cooking times are only estimates [as far as I can tell], size, weight, and composition of foods, all, play a part in understanding how to prepare meals. So, you'll have to go slow and be mindful of time and temperature during the cooking procedure. In other words; check on food periodically, so as too not over cook certain foods. By the cooking process being much quicker, to wit; cooking on all sides at once, prudence dictates close monitoring. A cooking thermometer will come in handy until becoming more familiar with how the fryer does its job. Initially, "for me" [during early phases of using the fryer] I'll keep track by writing down, food, time and temperature, so if adjustments are needed, I'll be able to refer to what cooked well and what didn't. Clean-up is a breeze, whether by hand or dish...

United States on Jan 21, 2019