Freshly Roasted & Salted Brazil Nuts - Shelled, Whole (32oz/2 LB) in Resealable Bag

T. Harrison: These Brazil nuts were well packaged for shipping and the individual bag they came in has zipper seal. But they had a slightly old taste to me. They were eaten but I probably wouldn’t buy again. Sorry.

United States on Nov 15, 2023

Ms. Martin: I really am enjoying these nuts. Just a hint of salt and that’s good for me. They are fresh and yummy.

United States on Jun 28, 2023

Amazon Customer: i never thought of these as a regular eating nut. just find them in baked goods. but these are extremely buttery and salty and amazing. also amazing amount for the price

United States on May 04, 2023

D. Kolenda: Perfect combination of oil and salt. It’s really difficult to eat small portions!

United States on Mar 19, 2023

DonnieBoy: One star maximum. What a waste of good money. I grew up Hawaii for 12 of my 71years and the rest of those were in Southern California. I KNOW what good roasted and salted Macadamia nuts taste like. My best friend had a macadamia orchard in Carlsbad, where we were allowed to pick up the fallen nuts on the ground much like they do with walnuts and take home a big bag of nuts, all we had to do was bust 'em open without blowing up the nut inside. Those were the good old days so I have to source them online now. Macadamia nuts once properly roasted will have a delightfully delicate crunch and explode into hundreds of smaller bits, almost dissolving in your mouth. If you have ever had the chance to try Royal Hawaiian macadamia nuts you will know what I am talking about. These nuts were NONE of those. I cut open the sealed bag and peered inside,...what I saw shocked me. The nuts were WET! I checked the bag if I was sent the right nuts, it was right, unfortunately. The nuts had a wet, oily appearance and a distinctly yellowish color, many were very dark brown. They were very hard to chew, they were also VERY small nuts, the smallest I have ever seen to be truthfull. My personal opinion is...

United States on May 11, 2021