Fissler Vitaquick 4.8qt Stainless Steel Stovetop Steam Pressure Cooker - Cook Healthy Meals Quickly and Easily

eda: Sehr gut

Germany on Dec 24, 2023

Dominique: Habe lange überlegt wer der Nachfolger meines alten DDR Schnellkochtopfes werden soll.
Ich habe mich laut Rezessionen für diesen entschieden und die Wahl war gut.
Etwas muss ich zwar trotzdem bemängeln der Topf ist von der Form wie ein Blumentopf er wird nach oben hin breiter .Schöner wärre es wenn er unten genau den selben Durchmesser hätte wie oben.
Er bekommt trotzdem für gute Kochleistung und einfache Handhabung 5 Sterne

Germany on Dec 16, 2023

saggin vittorio: Non avevo mai avuto una pentola a pressione, ottima ed intuitiva!

Italy on Aug 02, 2023

SKALA: Très pratique et simple à utiliser. Je le recommande

France on Jul 18, 2023

WEI DENG: Very good

Canada on Sep 23, 2022

Flopear: 30 years ago I was gifted a Hawkins aluminum wiggle-top pressure cooker. After using it for about 10 years, until it warped, and until I became worried about cooking in aluminum, I upgraded to a Kuhn Rikon Duromatic 7L cooker. The Duromatic has served us well for some 20 years, though I have always had issues with scorching at the edges, and it's a bit narrow for the amount of food that it can fit. I was given an Instant Pot for my birthday. After using the Kuhn Rikon, the Instant Pot was painfully slow to come up to pressure (30 minutes vs maybe 5 or 6 for the Kuhn Rikon), and scorched foods even more than the Kuhn Rikon. It also decided that food was being burnt and turned off, so I ended up "finishing" the food in the Kuhn Rikon. I don't understand all the fuss about Instant Pots, but on the bright side it means that there are a lot more pressure cooker recipes available (though I still rely on Lorna Sass for most methods).
I returned the Instant Pot to the store, and renewed my interest in stovetop pressure cookers. After reading the reviews of the Fissler by America's Test Kitchen, I decided to give it a try. Why did I wait so long?! I did a...

United States on Jan 06, 2020

M. J Bauer: This Fissler pressure cooker is a product that lives up to the reviews it has received.

I have used it now for several weeks and have made a combination of some of my old pressure cooker recipes and some new ones (from the new Cooks Illustrated Pressure Cooker cookbook). They all turned out very well and utilizing the new cooker I realized how much easier it was to use and how the advances in the technology make it a great tool for every kitchen.

Pros

1. The wider pot gives plenty of room to brown foods before cooking under pressure
2. Roomy - an 8 1/2 quart capacity provides plenty of space for small and large meals
3. The construction is excellent, very high quality and good fitment
4. Usage - more below

In the past I have used my Kuhn Rikon 7 liter pressure cooker and had very good results. It is more than 15 years old and still in good shape and works well but it has some drawbacks, mostly being a tall narrow device causing me to often utilize a separate pan for browning. It cooks well and I have only ever had to replace the gasket in many years of heavy use. I did not realize the advances pressure cooker technology had...

United States on Apr 20, 2013