Explore the Delicious World of Korean Vegan Cooking with The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

By: Joanne Lee Molinaro (Author)

The Korean Vegan Cookbook: Reflections and Recipes from Ommas Kitchen by Joanne Lee Molinaro is a must-have for any vegan cook. Featuring high-quality printing, binding, and pages, this book is easy to read and follow. With recipes inspired by Ommas Kitchen, this cookbook is sure to add some delicious and unique flavors to your vegan kitchen. Whether you're a beginner or an experienced vegan cook, this cookbook is sure to provide you with a wealth of new recipes to try. Impress your friends and family with your newfound vegan cooking skills!

Key Features:

Discover the delicious flavors of Korean vegan cooking with The Korean Vegan Cookbook: Reflections and Recipes from Ommas Kitchen. This cookbook offers a window into the world of traditional Korean vegan cooking, featuring recipes and reflections from a real Korean grandmother. From savory soups and stews to sweet desserts and snacks, this collection of recipes is sure to bring the flavors of Korean vegan cooking to your kitchen. With its easy-to-follow instructions and helpful tips, The Korean Vegan Cookbook: Reflections and Recipes from Ommas Kitchen is the perfect guide for anyone looking to explore the delicious world of Korean vegan cooking.
98
B2B Rating
146 reviews

Review rating details

Value for money
98
Overall satisfaction
98
Easy to follow
98
Easy to read
98
Binding and pages quality
99
Printing quality
99

Details of Explore the Delicious World of Korean Vegan Cooking with The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

  • Vegetable Cooking (Books): Vegetable Cooking
  • Best Sellers Rank: #2 in Korean Cooking, Food & Wine#7 in Vegetable Cooking #15 in Vegan Cooking
  • ISBN-13 ‏ ‎: 978-0593084274
  • Language ‏ ‎: English
  • ISBN-10 ‏ ‎: 0593084276
  • Publisher ‏ ‎: Avery
  • Korean Cooking, Food & Wine: Korean Cooking, Food & Wine
  • Vegan Cooking (Books): Vegan Cooking
  • Hardcover ‏ ‎: 336 pages
  • Item Weight ‏ ‎: 0.035 ounces
  • Dimensions ‏ ‎: 8.48 x 1.12 x 10.24 inches
  • Customer Reviews: 4.8/5 stars of 2,600 ratings

Comments

Faith W.: Fabulous recipes, clearly written.

United States on Aug 28, 2023

A. Pond: This book is a delight to read and a great source for vegetarian versions of traditional Korean dishes. The biographical stories of her family woven into the recipes , makes good reading too.

United States on Jul 30, 2023

Ellen Kristin Thompson: this book is an absolute gift for its price! i made my first ever korean meal for a family get together today. everyone helped n we had the korean brown rice in the centre, the delicious veggie broth w kelp in the thermie pitcher n all the engaging side dishes covering the table! we loved the food! everyone loved it! the recepies were easy to follow n well laid out. we have a beaut little korean market near us which helped w seasonings. this adventure was a pleasure for us all. thank you joanne lee molinaro

Australia on Jul 29, 2023

S García: The cookbook has the most amazing recipes that not only look good, but taste good!
I am not vegan (yet), but wanted to try some vegan recipes.
The book has beautiful photographs, aside from wonderful recipes. And additionally, the author writes about her family, her culture, which is at the heart of her recipes/cooking.
Highly recommend this book!

United States on Jul 24, 2023

Alaysia: It’s such a well thought out and well put together book! I loved reading her story and how her family ties and how her experience growing up ties seamlessly into her recipes. And the recipes are sooooo well put together and there are so many of them! Very very excited to try them, this is a stunning read!

United States on Jul 20, 2023

SarahSarah: You can’t go wrong with any of her recipes- everything has been so delicious! I can’t wait to try more. Even if you aren’t vegan you will love these recipes. What’s not to love about warm spicy potato soup or red bean choc chip cookies?! A must.

Australia on Jun 20, 2023

TrianeciTrianeci: I love this cookbook and have made so many recipes from it. It’s inspired me to up my vegan cooking game.
I use it so much that I have the audible version, the kindle version for quick access and the hardcover copy.
I’ve currently made many of the recipes and have enjoyed learning about the family history alongside the recipes.
There is even a pecan pie that’s amazing called Paht Pie that is made with red bean paste. I’m perfecting my sujebi game and am much more in tune with food oriented K-dramas when various ingredients or dishes are featured. It’s a lot of fun!
Buy this book, the real one (not the ripped-off scam copy bring sold around) and you won’t regret it. My first attempt at her recipe for pies in my review photo.

United States on Jun 02, 2023

Marius Gabriel: One of the best selling cookbooks, and it is easy to see why.

I absolutely love Joanne Molinaro's calm, wise, generous style. I also love the personal content she puts in along with the ingredients. It comes through in all her YouTube clips (which add another dimension to this book, and are really worth watching), and it comes through in every one of her printed recipes here, whether traditional or fusion.

This isn't just a wonderful cookbook for vegans, it suggests new ways of preparing food for vegetarians and carnivores alike. She offers a flexible, sensible cuisine that produces truly delicious, nutritious meals.

Highly recommended to all foodies.

United Kingdom on Apr 05, 2023

Alejandro: Good option for a pressie, arrived quickly and in mint condition

Australia on Mar 29, 2023

K: I've been enjoying TKV's Instagram for a couple of years now. This is a book for those who enjoy cooking as much as they enjoy reading stories and learning about people and and their cultures.

The recipes are, for the most part, easy to make and well explained. I have found a couple of errors or instructions that could be improved (e.g. on page 81, on steps 2 and 3 of the mung bean pancakes recipe the word "mung beans" is used when in step 2 we're referring to the "mung bean sprouts". It leads to confusion and I had to read this several times to understand what was happening. But it's really nothing you can't figure out by yourself!).

I have only tried a few recipes from the book and I'm very happy with the results of each one, except for the kimchi. I couldn't make that one turn out as well as the one I'm used to making. But it is supposed to be the traditional way of doing it and I'm not Korean, so who the heck am I to complain? :D

It is very true that availability of some ingredients is a problem, even here in Canada, which I wasn't expecting. If you have a car, unlike me, you may easily find them in your nearest Korean market, though!

Just get this...

Canada on Nov 18, 2021

Explore the Delicious World of Korean Vegan Cooking with The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen Ottolenghi Flavor: Delicious Recipes from the Award-Winning Chef "The Weekday Vegetarian: 100 Delicious Recipes and a Practical Guide to Eating Less Meat" Cookbook
Explore the Delicious World of Korean Vegan Cooking with The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen Ottolenghi Flavor: Delicious Recipes from the Award-Winning Chef "The Weekday Vegetarian: 100 Delicious Recipes and a Practical Guide to Eating Less Meat" Cookbook
B2B Rating
98
97
96
Sale off $17 OFF $13 OFF $12 OFF
Total Reviews 146 reviews 429 reviews 75 reviews
Vegetable Cooking (Books) Vegetable Cooking Vegetable Cooking
Best Sellers Rank #2 in Korean Cooking, Food & Wine#7 in Vegetable Cooking #15 in Vegan Cooking #14 in Mediterranean Cooking, Food & Wine#16 in Vegan Cooking #42 in Celebrity & TV Show Cookbooks #28 in Vegetable Cooking #67 in Vegan Cooking #150 in Quick & Easy Cooking
ISBN-13 ‏ ‎ 978-0593084274 978-0399581755 978-0593138748
Language ‏ ‎ English English English
ISBN-10 ‏ ‎ 0593084276 0399581758 0593138740
Publisher ‏ ‎ Avery Ten Speed Press; NO-VALUE edition Clarkson Potter
Korean Cooking, Food & Wine Korean Cooking, Food & Wine
Vegan Cooking (Books) Vegan Cooking Vegan Cooking Vegan Cooking
Hardcover ‏ ‎ 336 pages 320 pages 256 pages
Item Weight ‏ ‎ 0.035 ounces 3.52 pounds 2.35 pounds
Dimensions ‏ ‎ 8.48 x 1.12 x 10.24 inches 7.94 x 1.25 x 10.9 inches 7.7 x 0.89 x 10.29 inches
Customer Reviews 4.8/5 stars of 2,600 ratings 4.8/5 stars of 8,158 ratings 4.5/5 stars of 862 ratings
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