Dishoom: Authentic Recipes from the Iconic Indian Restaurant

Wieslawa: Fait partie des très beaux livres de cuisine

France on Oct 09, 2023

Swati P.S.: Excellent!

India on Sep 23, 2023

Batfan: Bought as a present for my Mum. Was instantly impressed with the quality when I opened the package. She is thrilled and sends me regular pictures of the things she's cooked from it.

United Kingdom on Sep 20, 2023

Suhana Ahmed: Great recipes,descriptions and illustrations

Singapore on Sep 12, 2023

Amazon Customer: I went to Dishoom and had to get my hands on this book. It's more than a cookbook. It takes you on a journey.

United States on Aug 24, 2023

P. Shukla: Got this cookbook for the recipes, but the story and history is just as impressive. Try the chicken with the cheese in the marinade! You will not be disappointed!

United States on Aug 15, 2023

Amazon Customer: For years I have looked with a cookbook on Indian cooking that I felt connected to. Mainly, I had purchased the cookbooks of Madhur Jaffrey. Different flavor profiles, different techniques. On top of that, many members of my family were uninterested or unwilling to try Indian dishes. I was just not comfortable cooking their dishes.

All that changed when I saw the Dishroom cookbook. I was familiar with the story behind the restaurant. Also, my youngest son had eaten at the restaurant several times and said the food was wonderful. Based upon this knowledge, I purchased the cookbook. I'm very glad I did. It is the first cookbook on Indian cuisine that I felt a connection to.
Not only did it contain a number of very good recipes, but it did a good job explaining the country's food culture. It went one step further and arranged the recipes in the order they would be appropriately served throughout the day. To me this was very helpful. It gave me a better understanding of how Indian meals are structured. For me, knowing this structure is important.
If you are the least bit interested in Indian cooking, I would strongly recommend this book.

United States on Aug 06, 2023

fletch: After visiting Dishoom a couple times while in the UK, we were so excited to learn there was a cookbook as well. Very sturdy book, great recipes, nice photos and information. Highly recommend.

United States on Jun 10, 2023

Sumit ChachraSumit Chachra: If you want to replicate the recipes of Dishoom this is it.

My faves: chai, dal makhani (black lentils), lamb kebabs and viceroys old fashioned!

United States on May 22, 2023

Fredric Thulin: Mycket nöjd med leverans och produkt 🙏

Sweden on Mar 31, 2023