"Discover Delicious Dishes to Support Your Longevity: The Longevity Kitchen's Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods"

Shelley: Having cooked from the "healthy mind cookbook" for several years now, saw this and have been cooking from it for the past month. Everything has been an absolute hit in the house, especially the recipes that take blood glucose into mind. Everyone has loved everything that I've made from it so far. There are a few recipes that are very close to what's in "healthy mind' but I don't mind and appreciate how these recipes can be modified a bit. The illustrations are helpful and directions easy to follow. At times, wish fonts for numeric values were a *little* bit larger.

United States on Sep 15, 2023

Amazon Customer: This is substantial and is as described.

Canada on Dec 08, 2020

mary barratt: Excellent recipes--well thought out & beautifully presented . Inspiring for good health . Thanks

Canada on Jun 02, 2016

SB: Sooo many great recipes

Canada on Jan 16, 2016

Anne Walters: Great book, I love it and look forward to cooking the recipes. Glad I got it.

Canada on Apr 30, 2015

Roxane Ward: This has been my favourite cookbook for almost a year now ... so much so that I pre-ordered the one she has coming out in Feb.

Canada on Jan 19, 2015

TornadoRoo: We love the recipes. I admit we have altered a few of them to our tastes, but I love that fact that each recipe has most of its nutritional information with it. It doesn't give the vitamins and minerals. Otherwise I'd give it 5 stars. I wish it had more recipes in it. We have tried about 2/3 of them in the last couple of months. None of the seafood/fish. We don't eat it. We also don't eat soy, so we haven't tried those recipes either. The rest are truly wonderful. Our favorite is the roast vegetable soup. It creates the most wonderful smell when roasting and the soup is divine. The Flat Out Good Chicken is incredible and now a family favorite. This is a great book for those wanting to eat healthy. A great way to incorporate some tasty good for you dishes into your diet. It also has section in the front that tells you what foods are used and what they do for you, as in why blueberries are good for you and for which health concerns they address nutritionally. Great book

United States on Dec 23, 2013

lorrrraaaaine: Ever remember that dumb question asked in primary school, if there was a fire, what would you save? Well, the more appropriate question in regard to cookbooks would be, if you were going on an airplane on a long trip where you would be cooking a lot, what are the 3 cookbooks you would bring? Keeping in mind the annoying weight limit on luggages. Not surprisingly, Longevity Kitchen was one of the ones I took on my voyage overseas. I have accumulated a rather sick amount of cookbooks, and I think if I had just this one to begin with, there would be a lot more space in the apartment for art books!

I tend to find recipes and repeat them. The recipes are ALL phenomenal. My dad thinks I'm mental for owning as many cookbooks as I do, so I didn't mention to him that nearly all the things I made for him came from this one book. The almond flour mini muffins are the best thing ever, but I always have to remind people they should limit themselves to 3 a day as they are made of nuts and high in calories. For that recipe, I use less sugar and honey than called for and the chocolate version is pretty addictive. The white bean chicken chili is delicious as is the avocado salad with green...

United States on Dec 02, 2013

Jennifer Omholt: Rebecca has done it again! The Longevity Kitchen has only been out a few weeks, but it has already become our family's go-to cookbook. Even my husband loves to cook from it! All of her recipes feature ingredients that are vibrant, nutrient rich, and pack a soul-satisfying punch. Of course, the added benefit is that once you've finished eating any of Rebecca's culinary creations, you always feel great--whether sipping her Green Tea Cooler with Ginger, Papaya, and Lime, enjoying the savory goodness of her Flat-out Good Chicken topped with that spunky Parsley Mint Drizzle, or indulging in an Insanely Good Chocolate Brownie. As for the book's visual appeal, all of its vivid and beautifully composed photographs make Rebecca's food literally jump off the page. On the knowledge-boosting side of TLK, it is chock full of fascinating food facts. I particularly love Rebecca's section entitled, "The Culinary Pharmacy," where she lists the health benefits of the ingredients and recipes featured in her book. So let's say that I'd like to eat foods that boost brain function. Lucky for me, there are 17 yummy recipes designed to do just that! And science tells us that there's no end to the health...

United States on Mar 27, 2013

me: I totally agree with this review! Got my copy on the release date last week and have been drooling ever since. The chicken with artichokes and olives is one of my early fav's too. I had green olives stuffed with anchovies, which was a nice extra burst of tang, as was the addition of a bit of preserved lemon at the end of cooking (I had a BIG crop of citrus, so all of my friends got jars of preserved citrus).
I recommended this cookbook to a friend this am, and she asked me if the recipes were useful if you had to make dinner in a hurry. I can honestly say that this book delivers on the quick! We all have some of those wonderful cookbooks (any of the Greens books come to mind) that have just a few too many steps or ingredients to be useful mid-week. Yes, the broths in The Longevity Kitchen can be made on weekends when you can put a pot on and let it do it's business for a couple of hours and then stock your freezer, but the recipes are more often quick fixes to plain ol veggies or "what am I going to do with chicken tonight."
The herbs and spice combinations not only make for delicious combinations I never considered, but also inspire me to improvise with a healthy,...

United States on Mar 05, 2013