Mrs. J. G. Shulver: Just as the book says - meals from the oven to the table
United Kingdom on Jul 15, 2023
Jenny V: Just got this book so have not cooked from it yet but the recipes look so good and they are all cook in the pan then into the oven. What more could you want. Looking forward to cooking from it very soon
Australia on Jun 01, 2023
Paul: Great book with easy to use recipes.
United Kingdom on May 24, 2023
Stephanie: Great addition to cookbook collection! I love the concept of roasting and throwing a bunch of elements together. I made the roasted tomato with bed of yogurt/feta. So beautiful and delicious. It even looks like the cookbook photo, a plus.
United States on May 22, 2022
Kindle Customer: Not only did you provide some amazing recipes, but PICTURES! And I must also thank you for the reference list to source some of the items I cannot obtain locally.
United States on Apr 28, 2022
Stephanie W.B.: I found the dishes from Diana Henry in From the Oven... to be very appealing, including with ingredients, amount of preparation, and visual aesthetics. The mains, sides, and desserts are simple but with nuanced ingredients that almost made me salivate. There are many meat, chicken, and fish offerings and some vegetarian mains, and many vegetable side dishes and fruit heavy desserts. While I am restricting the amount of chicken I eat, the recipes in the chapter focusing on chicken were extremely tempting. I found this book charming and perfect for the average home cook.
United States on Apr 24, 2022
Kindle Customer: Accessible recipes you’d want to order in a restaurant. Pictures are gorgeous. Many items are accessible to most in your grocery store, or with an alternative substitute. Not too tasky in terms of execution and many dishes that do as the cover indicates
United States on Mar 07, 2022
Ginny: i love this cookbook but everything looks like ti burned, or even burned to the pan. The recipes and the combinations are brilliant and for many of them you could include other ingredients (mushrooms, summer squash, bell peppers, fruits, olives, different sorts of greens, and the like) to increase the nutritional factor but I would consider either cooking them with more moisture (stock, wine, even water, or cider) or even at a lower temperature (American -- 350 degrees F) to avoid that charred look. I agree with her that chicken thighs are an all time wonderful inbgreientm but so is ground lamb. Diana Henry is British so maybe they don't do meat loaf (mince) or stuffed bell peppers with cous cous, ground lamb and various vegetables, or even sausage meat (Shepherds pie comes to mind and that is ultimate British food to me) but they would also be great. But don't burn the food!
United States on Oct 17, 2019
PP: Only realised yesterday Diana’s new book was being delivered today. Perfect, I have a day at home to write up a report. 10:00 book arrived. 13:00 still drooling over From the Oven to the Table.
If you a fan, this book is laid out like her other books. Simple easy to read recipes and great photos. I am a big fan of Diana. Her recipes are always flavoursome. This one looks no different. It may be only Sept, but in my northern home in a wet and cool, if not cold, West Coast Scotland it’s already very autumnal. Nothing better than than a one pot wonder at this time of year. Persian spiced spatchcocked chicken with quick picked red onions & dill yogurt grabbed my eyes. Or was it arroz al horno we’re having for Sunday dinner? The menus are endless. Just imagine a lazy day with food slowly cooking and curled up with a large glass of wine. This book is made for these days,
I buy a lot of cookery books. A lot of them end up in charity shops. Not this one. Like all of Diana’s books I end up buying a copy for the bookcase to read over and over. A copy for the kitchen to scribble my own notes on. And a kindle copy to read when I’m stuck in a hotel room on business.
If...
United Kingdom on Sep 19, 2019
| Diana Henry's Delicious Recipes: From the Oven to the Table | Pinch of Nom Comfort Food: 100 Slimming Recipes to Satisfy Your Cravings | Indulge in the Finest Recipes from the World of Downton Abbey with the Official Afternoon Tea Cookbook | |
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| B2B Rating |
82
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98
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96
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| Sale off | $13 OFF | $11 OFF | |
| Total Reviews | 80 reviews | 826 reviews | 120 reviews |
| Hardcover | 240 pages | 288 pages | 144 pages |
| ISBN-10 | 1784726095 | 1529035015 | 1681885034 |
| Customer Reviews | 4.5/5 stars of 2,196 ratings | 4.7/5 stars of 19,300 ratings | 4.8/5 stars of 3,021 ratings |
| Quick & Easy Cooking (Books) | Quick & Easy Cooking | Quick & Easy Cooking | |
| ISBN-13 | 978-1784726096 | 978-1529035018 | 978-1681885032 |
| Comfort Food Cooking (Books) | Comfort Food Cooking | ||
| Dimensions | 7.8 x 1.2 x 9.95 inches | 7.7 x 1.05 x 9.95 inches | 6.75 x 0.7 x 8.5 inches |
| Language | English | English | English |
| Celebrity & TV Show Cookbooks | Celebrity & TV Show Cookbooks | Celebrity & TV Show Cookbooks | |
| Item Weight | 2.25 pounds | 2.4 pounds | 1.3 pounds |
| Best Sellers Rank | #148 in Comfort Food Cooking #526 in Quick & Easy Cooking #619 in Celebrity & TV Show Cookbooks | #2,520 in Weight Loss Recipes#5,226 in Quick & Easy Cooking #6,945 in Weight Loss Diets | #2 in English, Scottish & Welsh Cooking & Wine#3 in Brunch & Tea Cooking #82 in Celebrity & TV Show Cookbooks |
| Publisher | Mitchell Beazley | Bluebird; Main Market edition | Weldon Owen |
United Kingdom on Aug 19, 2023