Cuisinart 2-Quart ICE-30W Frozen Yogurt, Sorbet & Ice Cream Maker - Pure Indulgence!

MeMe: Es la 4ta vez que hago y ahora quedó más cremoso, sólo metí al congelador 15 min los ingredientes antes de usarlos. Medio litro de leche desactivada, 1 lata de leche evaporada, 2 Termos de lata de leche condensada, 3 tapas de vainilla, una delicia y como no queda muy dulce luego le puedes poner trocitos de oreo.

Mexico on Dec 06, 2023

Minay: Makes an annoying whining sound had to keep the kitchen door closed. Once the ice cream was made, however, we stood beside the machine and had to eat it. It was that good.

Canada on Dec 03, 2023

Alexei Beteta: Exactamente lo que dice ser... ¡¡una heladera!!

uno muy bueno, 19 minutos para un helado casero perfecto y de elaboración tradicional, con un servicio suave y de firmeza media.

Todos los que se quejan de que esto no es tan difícil como el helado comprado en la tienda no tienen ni idea de cómo debería verse y sentirse el helado hecho en casa.

Cómo lo sé... 40 años haciendo helados, un tío dueño de su propia y famosa fábrica de helados en México, [Lo has comprado en el pasado, te lo garantizo].
Un abuelo que trabajó en KRAFT durante más de 50 años en preparación de alimentos y recetas.

por todas las reseñas de una estrella, especialmente la que analiza cada receta y le dice que no funcionará. O no tienes ni idea de cómo utilizar la máquina correctamente, o no estás siguiendo las instrucciones y/o tu refrigerador no es capaz de congelar el recipiente. SIMPLE COMO ESO.

Todas mis recetas han salido perfectas... LO QUE recomendaría es...

1. Enfríe la mezcla de helado en el refrigerador hasta que esté completamente fría. Esto puede tardar varias horas dependiendo de lo viejo que sea su refrigerador. Estoy bastante...

Mexico on Nov 12, 2023

Drbisturi: Me gusta por la facilidad de usar

Mexico on Nov 12, 2023

Lamontagne Suzanne: Je l'ai acheté pour ma fille. Elle adore. Elle ne veut plus de creme glacée du magasin.

Canada on Nov 08, 2023

Amazon Customer: Bought this item over 2 months ago and I'm definitely enjoying it. The appliance looks very sleek, occupying as little space as two toasters stacked tall, making it compact. The instructions are in English and Spanish and are very easy to follow; the booklet also has a variety of recipes to create a variety of ice cream, gelato and frozen yogurt flavors, as well as slushies and sherbets. I tried two of them, and if followed to the letter, they make for very tasty, creamy desserts; I also tried other recipes found on the Internet with similar results (though note that dairy-free vegan ice cream won't be creamy depending on the recipe). The machine requires no ice or rock salt (saving on the latter) and works automatically; the bucket that comes with it requires freezing for at least 6 hours to one day per confection cycle, but operation is as easy as turning on/off and letting the machine run on its own (it has no timer, however, so keep an eye on the clock while it's working). Cleaning it is also easy, as you only need to leave the bucket and the blade soaking in soap water before wiping off, and the machine's lid has a wide-enough hole to add the mixture and the toppings with as...

United States on Mar 13, 2023

S.M.: This is a very good ice cream machine for its class (home use, freezer bowl). I'd owned the 1 1/2 quart Cusinart model and liked it a lot. Then someone in my house put the drum in the dishwasher and I found out when I tried to make a batch of ice cream that wouldn't freeze. Using the 1 1/2 quart model I was always scaling down recipes or hovering over the ice cream as it churned with a spoon, stealing spoonfuls ice cream as it threatened to overflow the ice cream maker because I overfilled it (not that I really minded that). I like the 2 quart size for those reasons,

If you've never owned one of these types of ice cream makers before, here's an overview. There are two main parts as far as what makes the ice cream. There is a paddle and a drum, aka the freezer bowl. The night before you intend to make ice cream (or earlier) park your clean freezer bowl in the coldest part of your freezer overnight. This is essential that the bowl be frozen through with no sloshing sound. This drum is what chills the ice cream.

When you're ready to make the ice cream, put the frozen freezer bowl into the base of the ice cream machine, put the paddle in and put the top on, start the...

United States on Nov 23, 2014

Charity: I bought this model (the ICE-30BC) rather than the smaller 1.5-quart model (ICE-21) even though I got a good recommendation for the ICE-21 mostly because from the reviews it appears to me that the ICE-30BC has a more heavy-duty motor and I plan to USE this baby -- two to three times a week. I'm really glad not to have to deal with the ice and salt in the manual or crank-type ice cream maker models, and I find that this model does a GREAT job as long as I (1) freeze the container 20-24 hours before making the ice cream; and (2) refrigerate the ice cream mixture until cold before making the ice cream. (But when I don't want to wait, I can just put a warmer ice cream mixture in and let the ice cream maker run an extra 10 minutes or so.)

I find it easy to keep on the counter and I like the simple design and ease of use. Remember to always put the inner container in a plastic sack before freezing so you don't get freezer burn when you pull it out to make ice cream! I use a dish cloth or potholders to pull it out of the sack and place it into the machine. If you have small children around you will want to take extra precautions that they will not end up with their little fingers...

United States on Jul 22, 2012