Create Juicy and Delicious Stuffed Burgers with Grillaholics' Burger Press and Recipe eBook

David Webb: This product is extremely easy to use as it should be. I started off by going straight to the stuffed burgers and I must say I was highly impressed on how easy it was.

United States on Aug 30, 2023

Sandy: Sent this to my brother for his birthday. He and his family love it. They have such a good time experimenting with different recipes. Bought the press and the cookbook. Finally, a gift the whole family can enjoy.

United States on Aug 24, 2023

WCJR: Came as described and makes stuffing a burger with your favorite ingredients easy.

United States on Jul 18, 2023

Candice: Always bought bulk boxes of burgers but decided to make our own. Absolutely delicious and so easy. Dearer of course but so much tastier and moist Won't be going back to prepacked burgers again

United Kingdom on Jun 22, 2023

DELBOY: Great little gadget, works just fine

United Kingdom on May 12, 2023

customer: for the money..Ive not tried a stuffed one yet but i dare say it'll work too

United Kingdom on Apr 16, 2023

WarrenT: The press has no handle sticking up so easy to store. After shaping the patty’s the bottom of the press moves to push the patty onto the dividing paper or plate. Carefully designed.
Warren

Canada on Sep 20, 2022

Dcikshapedrocked69: I like this product a lot! I only wish it would come in a smaller size! Like half the size!
That you!

Canada on Jun 24, 2022

TomG: I have had my press for about a month, and have made a couple of batches of stuffed burgers (Juicy Lucy) with it. The press works well to form both the cupped bottom and flat top portions of ground beef, and then join the two parts to assemble the stuffed burgers. The burgers from this press are exactly the right size to fit on a bun, too. It is far easier to use my Stuffed Burger Press than to form them by hand, especially when using a soft, creamy cheesy filling (any filling with cream cheese; for example, creamy blue cheese or jalapeño popper filling).

My method is to mix the filling at room temp - cream and cheddar cheeses, chopped scallions and minced pickled jalapeños, and garlic and onion powders, maybe some blue cheese and/or cayenne depending on your bravery reading on your dip-stick - put that in a plunge measure (like the Norpro Wonder Cup Adjustable Measuring Cup (Two Cup Size) - it's the same size and shape as the hole in the cupped ground beef), and set it in the fridge to stiffen up.

Meanwhile, form the ground beef (using cling wrap so it won't stick to the press), into flat burger tops and cupped burger bottoms. I install the insert, and sandwich 3...

United States on Oct 04, 2018

Dave Russell: This is really very, very cool! My wife got me a different burger press for Valentine's Day, and it had many issues: 1) to small overall (would make only tiny burgers), 2) the well for the stuffing was way to small (not much room for stuffing), but 3) most importantly, the burger got destroyed trying to get it out of the press (what’s the point then!). I was thinking, this is crazy! Why not have a push up plate under the burger so that you don’t ruin what you’ve just made! Well, that's what this burger press has, and it solves the other 2 issues as well :-)

I read a ton of reviews, and ordered this on Prime and got it on a Sunday, and that night we made *great* burgers! I thought it was a total breeze to use, compared to the other press. In part maybe because as I was waiting for it to arrive, I searched around other videos and saw how to use it and got ideas on what to do. I combined about 5 different ideas in to our first attempt.

I used 2 pounds of grass fed beef, and then in a large bowl, I mixed in some Worcestershire and soy sauce, along with fresh cut cilantro and some basil, sea salt and ground pepper (no real measuring here, just whatever you like)....

United States on Feb 19, 2018