Brad S.: I’m living in Thailand in 2023 for 4 months. Love this book and am anxious to try the recipes when we get back to the States. Fortune we have a large Asian market about 20 minutes away. The recipes were very well explained.
United States on Apr 22, 2023
David C: Book arrived on time. It was in great shape very pleased.
United States on Jan 29, 2023
Stu1874: Recipes might be good – but a severe lack of pictures of the dishes – so haven't used it...
United Kingdom on Dec 08, 2022
Rafal: I'am just at 30'th page on the book that pages was a INTRO-DUCTION ...
Actually I know how to replace spices and make own (OYSTER/DARK SOYA-SAUCE's) ...
Ther was also how long and what and where to kep evrythink clear to read ...
Att the end i wil say like I was working 2 year's in THAY-RESTAURANT ...
And if you know whats goin-ON in Asian Food THIS BOOK IS FOR YOU .
Thank You , RAFAL CZOK
United Kingdom on Mar 14, 2021
AjAj: The content looks good and quite detailed, hopefully it will guide me properly on my new gastronomic journey!
-Annoying choice of font, it is a bit tiring to read.
-Too American! Units and ingredient names, such as scallions don’t look very familiar, but google saves the day :(
United Kingdom on Mar 02, 2021
Erin: Very nice cookbook. Great pics and I very much appreciate the section covering what to have in your kitchen to get started (heads up, its a lot of spices if you are new to the Asian kitchen, as I am)
United Kingdom on Jul 31, 2020
Chefanie: I recently graduated culinary school and LOVE Thai food! I ordered this cookbook to try to make my own Thai! I have yet to find all the ingredients at the supermarket to recreate these delicious looking dishes! Thank you
United States on Sep 11, 2018
Bookwyrm: We love Thai food, absolutely adore it. It's one of our weaknesses when it comes to eating out. 90% of the time, we are going to eat Thai. We also cook Thai quite a bit and have for almost 20 years, and we own several good Thai cookbooks. Being addicted to good Thai, I had to give the Kindle ebook version of this cookbook a try. Surprisingly, it's very well-formatted for a Kindle cookbook and very easy to read. (I say surprisingly, as I've deleted several Kindle cookbooks as unusable simply due to their format. It's a rather common problem.) The Better Than Takeout Thai Cookbook has colors that work well, the font size and contrast on the colored blocks is also good. The pictures are crisp and hunger-inducing. I'm not sure why another reviewer only saw one letter per line, as my copy displayed correctly, at full-page width; that said, I was using this on a Kindle Fire tablet. They may have been using a true Kindle ereader.
After reading the entire introduction, ingredient and tool explanations, and over half of the recipes, I was more than sold and jumped on Amazon to buy a print copy also (mostly because I can't seem to print from my tablet, and I prefer to read and mark...
United States on Jul 11, 2017
A.X.: I preordered this cookbook and received it early this morning. I was able to see that there isn't anything wrong the formatting with my versions. It looked great on my kindle fire HD, kindle for iOS on the iPhone as well as iPad.
I prepared the spicy drunken noodles for lunch today. It was really tasty--I'm thankful that there's an Asian market nearby that carries the holy basil. It opted for substitutes; you will also find those little helpful tips and more if you go through the book. Holy basil is peppery and this make the dish. This book is a bargain, considering the recipes available. I was excited to find a jungle curry recipe. It's not your typical Thai curry served at restaurants around the U.S.
So this book is broken up in sections. You have:
1-The Thai Kitchen. Explains ingredient used in Thai cooking and suggests what to stock for a Thai pantry. There's also a basic tools section, optional tools and Thai cooking techniques.
2-Snacks and Starters
3-Rice and Noodles
4-Soups and Salads
5-Curries (I love this chapter---it has curry paste recipes AND curry dishes)
6-Vegtables and Tofu
7-Seafood
8-Chicken and Eggs
9-Beef and...
United States on Jul 11, 2017
| Create Delicious Thai Cuisine in Your Own Kitchen with The Better Than Takeout Thai Cookbook: Favorite Thai Food Recipes | Delicious Chinese Home Cooking: From Chop Suey to Sweet n Sour | Discover Delicious Chinese Dishes at Home with This Takeaway Cookbook: From Chop Suey to Sweet n Sour | |
|---|---|---|---|
|
 |
 |
|
| B2B Rating |
77
|
98
|
98
|
| Sale off | $6 OFF | $9 OFF | |
| Total Reviews | 22 reviews | 246 reviews | 246 reviews |
| Item Weight | 1.45 pounds | 1.5 pounds | 2.31 pounds |
| Publisher | Rockridge Press | Quadrille Publishing; Illustrated edition | Quadrille Publishing Ltd |
| Japanese Cooking, Food & Wine | Japanese Cooking, Food & Wine | ||
| Customer Reviews | 4.4/5 stars of 544 ratings | 4.4/5 stars of 4,337 ratings | 4.4/5 stars of 4,337 ratings |
| Thai Cooking, Food & Wine | Thai Cooking, Food & Wine | ||
| Best Sellers Rank | #9 in Thai Cooking, Food & Wine#20 in Wok Cookery #50 in Japanese Cooking, Food & Wine | #25 in Chinese Cooking, Food & Wine#335 in Quick & Easy Cooking | #141 in Wok Cookery #275 in Chinese Cooking, Food & Wine#2,863 in Quick & Easy Cooking |
| ISBN-13 | 978-1623158613 | 978-1787134195 | 978-1787133679 |
| Language | English | English | English |
| Wok Cookery (Books) | Wok Cookery | Wok Cookery | |
| Dimensions | 7.5 x 0.76 x 9.25 inches | 7.2 x 0.85 x 9.15 inches | 6.89 x 0.75 x 8.86 inches |
| ISBN-10 | 1623158613 | 1787134199 | 1787133672 |
| Paperback | 278 pages |
Australia on Sep 08, 2023