Create Delicious, Homemade Greek Yogurt with the Euro Cuisine GY60 Yogurt Maker

Basel C.: Whatever Greek yogurt is, this is for making labneh. Good product.

Canada on Sep 19, 2023

Sue B.: I’ve been using this for several years, and it works great to get really thick Greek yogurt. Holds a half gallon, and super easy cleanup.

United States on Sep 14, 2023

Amazon Customer: El costo del producto fue muy bueno, estaba cerca del precio de la versión que tiene malla de plástico.

El material es de buena calidad, tanto la malla como el recipiente. Y este es muy sencillo de limpiar y secar.

La capacidad del refractario es amplia, le caben poco más de dos litros.

La malla permite bien filtrar el yogurt sin que se escurra todo, eso sí, sí la tanda de yogurt quedó muy liquida, sí se filtra algo de yogurt, pero esto se detiene cuando se asienta la parte más sólida de la tanda.

La consistencia y cremosidad del yogurt depende en buena medida del yogurt de base, aún así el producto que se obtiene es de buena calidad y una consistencia muy cremosa.

En mi caso de 1.8 l de yogurt obtengo cerca o poco menos de 1 l de yogurt griego. Por lo que generalmente hago dos tandas, una que se va para el yogurt griego (la más grande) u otra para el yogurt normal.

Al final estoy satisfecho con el producto. Ahora toca esperar a ver si la malla se queda firme y no se despega, lo que también sí pongo dependerá de cosas como la presión que se haga al lavar.

Mexico on Jul 18, 2023

Grant: A little pricey at $ 57.00 Canadian but the item works great.

Canada on Jun 19, 2023

A_P: Seems to work fine now that I have had it awhile. Make yogurt about once a month. Really need to soak it to clean it after use, the screen part, and I often sterilize it with boiling water before use. Otherwise, for "hobby" use it works fine.

Canada on Sep 24, 2022

Perry BrownPerry Brown: I purchased this yogurt strainer in July of 2019. In that time, I have made at least one batch of yogurt in my instant pot per week. I go back and forth between using fat free milk and 1% milk, one gallon at a time. Using this strainer, I have to strain half the batch at a time, so I pour half the batch in, and set the strainer in the fridge and then let the other half keep fermenting in the instant pot. I usually try to make the yogurt first thing in the morning so it's done sometime after dinner. I'll strain the half batch overnight and then in the morning I can package up the first half and get the second half straining. I have had ZERO issues with the strainer. I hand wash it carefully so as to not break the fine mesh. I'm sure in time, I'll make a mistake and ruin it by tearing it, but so far it's holding up like a champ. I have no doubt that as soon as I break it, I'll order another one of the exact same model or whatever the company is putting out at that time. I can recommend this to you 100% without any reservations. To be clear, I am in no way connected to this company and I paid full price for it a year ago.

If you want to know how I make the yogurt in the...

United States on Sep 17, 2020

CanMD: So I bought this to use with my Instapot for making greek yogurt. This device works very well as long as your yogurt has a good consistency. If it is too liquid, it will strain though more than if you had used cheesecloth. The basket is a plastic frame but the mesh is fine stainless steel. It is very easy to clean by just giving it a spray with water.

In the end I have stopped using it because it is a 2L capacity and I am now doing 4L batches which are easier in the instapot. I started with 2L batches but buy my milk in 4L so it is easier to just do one large batch. I just use a regular large capacity kitchen strainer and put 2 layers of cheesecloth. When finished straining I just peel off the yogurt then rinse the cheesecloth under running water to get big chunks of yogurt off and then swish around and squeeze with soapy water in a bowl. Hang to dry and it is ready to reuse.

For those interested here is my yogurt recipe.
1 - Get good milk. The best was 3.8% organic whole milk but at 7.6% fat after making it into Greek yogurt my arteries were at risk.
I tried with 1% milk but found the final product to be lacking. In the end I have settled on 2% milk which...

Canada on Dec 21, 2018

Julie Sands: This has made making yogurt so MUCH EASIER for me. No more cheesecloth to deal with. Fits in the fridge great. I am getting two more so I have three since I need three. That way I will not have to babysit the yogurt straining process over a day (every three hours putting a batch in a jar, it takes three hours to make a batch-if you leave it longer it seems you get less yogurt and more whey.) If you get one save the whey, I use mine for baking, making mac n cheese, anything that says water substitute high quality whey protein. I am going to use it in my homemade breads instead of water to make them even healthier.
If you are just getting started with yogurt making here are some tips that have taken me over a year to figure out:

First get your equipment. If you have one of those small jar yogurt makers do not use it for yogurt making if you can get a Cuisinart refrigerated unit or happen to have a dehydrator or Gourmia cake maker. Instead use it as a food warmer (bread warmer,) or a seed starter for starting seeds in small pots. They are great for things like this but in my opinion it takes too much labor to jar it individually and the yield is too small. Save for your...

United States on May 14, 2017