Create Delicious Dairy at Home with The Home Creamery: Make Your Own Fresh Dairy Products

Red: This book is for you if you want to make fresh cheeses at home. You probably have most items already in your kitchen to make cheese. Simple instructions, not complicated to follow and a great activity to do with the grandkids, teaching them the importance of making your own food. It is an awesome resource on my cookbook shelf!

United States on Nov 10, 2023

D. Galloway: I like this book, great for beginners. It had all the information I wanted.

United States on Aug 05, 2023

Amazon Customer: I bought this to making cheese. I am very glad I did! It was very helpful!

United States on Jun 09, 2023

pos: Love this book! Use it for yogurt, cottage cheese, mozzarella, and others. Easy instructions.

United States on Apr 26, 2023

Elaine Hunter: not what I expected but seems to have a few good recipes.. I was hoping for a lot more cheese recipes like cheddar , gouda etc.. I will update my review once i have done a few more recipes in it

Canada on Feb 19, 2022

Spowelley: Made our first butter. Works wonderful and fast. Delicious

Canada on Aug 05, 2021

Michelle: Lots of easy recipes to try written in understandable language. My first butter was delicious!

Canada on Aug 21, 2019

The Keen Reader: I brought this book for my mother, as she has been looking for recipes to make her own cheese-type products. So far, we have made cream cheese and ricotta from the book, and it was very successful. With the whey we also made the Twisted Whey-Wheat Rolls which were very nice. This was a great idea, to use some of the whey from the cream cheese making to make bread rolls - the rolls were nice and textured and very tasty. Very ingenious.

There are heaps of great recipes for cheese type products in this book, including yoghurt, sour cream, buttermilk, cream cheese, ricotta etc. And then sections of recipes using these products - I'm very keen to try the Sour Cream Raisin Pie which I've always wanted to make. My mother is very happy with this book, and is looking forward to making more recipes from it. Great value for money, heaps of nice recipes. The thing also with this book is that it makes cheese making very easy for the home cook - you don't need loads of expensive equipment, or to have to worry about what you're doing - it's all very straightforward and makes your own cheese products very accessible for any home cook - cheap, easy and most importantly, you know exactly...

United Kingdom on Sep 20, 2014

KMC: Service and delivery excellent. What an interesting read, telling you how to make different cheeses at home, not to the point of challenging the parmesan cheese mafia, but nice enough and easy enough to have a go.

United Kingdom on Jan 21, 2013

Laina: This is a good beginners book for soft cheese making. There are lots of easy-to-follow recipes for everything from butter to creme fraiche to mozzarella, just about any soft cheese you can imagine. Another nice quality this book has is that there are usually a few variations for a particular recipe, which comes in handy if you are short on a particular ingredient. I've made several recipes from this book with both cow's milk as well as goat's milk that have all come out well. Some of the recipes are a little confusing and leave a little room for guessing. As with anything, the first time trying a new recipe may be a little awkward, but you'll soon get the hang of it. I would definitely recommend this book to new cheese makers.

United States on Oct 14, 2009