COSORI 8-in-1 Electric Pressure Cooker, CP016-PC6, 6-Quart Capacity

S.H.: Cosori meet all my expectations. Excellent design, easy to use, delicious meals.
I'm happy with my purchase, thank you:)

Canada on Nov 30, 2020

Judith Taylor: I've used this machine almost every day since it arrived. Instructions are clear and easy to understand. Food is always cooked to perfection.

Canada on Feb 10, 2020

Paty: Se descompuso antes del mes de uso, obviamente siguiendo las instrucciones adecuadas de uso.

Mexico on Jan 31, 2019

Mario TMario T: Estaba indecisa entra la instan pot y cosori me decidí por la esta ya que la conseguí en oferta y trae su tapa de cristal templado, anillo silicon y vaporera incluido. Hice arroz blanco en 5min y frijol en 30 min.. Cocina como por magia. Ojalá se vendieran más accesorios en Amazon México me gustaría tener un pot extra pero solo se consigue la otra marca.. Sólo tuve un pequeño detalle de una rotura en la caja pero no afecto al producto.

Mexico on Jan 02, 2019

Ian Loughead: excellent product. Works the same as an Instant pot with the added benefit of a true slow cooker lid. So far I have made great rice dishes, yogurt and ribs in the past 2 weeks with no issues.

Canada on Dec 24, 2018

Tzadak: Purchased while on Sale, $60.....
Item works great, has a lot of options. Being that I am Vegan, it is well worth the counter space, to have one of these to use for my dinning options. It really cuts the time of cooking the foods I eat, plus the food is always so thoroughly cooked and full of flavor. I cannot count the number of uncooked baked potatoes, overcooked potatoes, dry, parched veggies, uncooked or raw veggies, etc.... I have endured.

I purchased to use as an oven, to cook breads or cakes in, also. It does seem to take a while to cook things this way. I use sand in the bottom to prevent scorching the pot, it seems to work well, but it does make a slow go of baking anything.

Also purchased for the yogurt making program, Have yet to test this function, once again, since I am a vegan, it is difficult to find, foods that are traditional meals or dinning options, here in the US.

I am now using my Second Cosori Pot, the one sent in December failed and had to be returned. Hoping this was just a defective order, I do have bad luck sometimes, so I figured it was just due to that, not that the item was poorly made. I have had multiple...

United States on Mar 02, 2018

JTVJTV: The media could not be loaded.  5/5/18 update: I had an issue. I sent an email. Less than an hour, I received a response. Two days I received the part I needed.

Most of the time (not always) I have found that many problems are human errors. I use my pot 3-4 times a week. I use it so much that even broken, I made perfect chicken cacciatore just from my nose (true) knowing when it was done.

My real issue was being too lazy to read the damn manual (Cosori’s fault not mine...*sarcasm*) so I may have been a little rough and broke the pressure valve so it went spinning (I say “may” because no way in heck will I take full responsibility). The new one doesn’t spin and of course now it works perfectly and I can give my nose a rest.

I really think Cosori should send a team to everyone’s homes that buy this pot and force teach them how to use it (send a chef...

United States on Feb 18, 2018

Michelle Mathiot: So far so good! I was impressed with the thickness, quality and shininess of the inner lining. It's so nice that it comes with two seals, the clear lid, two rice spoons, and a steamer basket and clear easy to read instructions! I am upgrading from my old Farberware pressure cooker that came with practically nothing, and no directions or recipes and no manual controls. The old pot also had the non-stick coating that was beginning to wear off. All my other pots and pans are stainless steel, so I am a big believer in stainless. I love pressure cooking because I often don't think about what to fix for dinner until about 5 pm! I'm busy in my studio all day and suddenly BAM! I am hungry. I love that I can throw everything in there and cook it quickly! I also like to plan ahead sometimes, in my saner moments, and make beans ahead of time. Because I am on a low sodium diet, I like to cook my own beans and most of my food. Using a pressure cooker or crock pot makes like easier and neater.
I made dinner with it last night and the browning or searing function was much faster and hotter than my old one. I was able to adjust it down a bit so I wouldn't burn my garlic. I...

United States on Feb 02, 2018