Cold Steel USA Inc. Pocket Bushman Knife

Steven: Preis leistung ist mehr als nur gut habe schon deutlich mehr ausgegeben für sehr viel schlechtere messer klappmesser sind im qualitäts vergleich eigendlich immer teurer als fulltang feststehende messer aber das ist wirklich mit feststehenden messer in der preisklasse 120-200€ vergleichbar oder mit klappmesser 150-300€ sehr scharf sehr stabil und sehr steif da wackelt nichts selbst die klinge liegt mittig im griff was immer eigendlich ein wenig abweicht liegt sehr gut in der hand habe handschuh größe 9-10 oder xxl das ausergewöhnliche lock system ist sehr nice muss man sich vorsichtig dran gewöhnen aufpassen man kann sich schnell dran verletzen beim unvorsichtigen schließen allerdings sollte sich keiner ein klappmesser holen der sich dem nicht bewusst ist es ist nahezu wartungs frei habs im starken regen bisher oft benutzt und es rostet nicht habe mit beton gearbeitet und es kratzt nichts durch den feinstaub konnte man einfach raus blasen

Germany on Oct 28, 2023

SebaDHX: Cold steel una garanzia. Soddisfatto al massimo, in tasca sparisce, non lo senti e per le uscite in bosco o in montagna è perfetto.
La lama lunga è molto versatile. Tra i tanti coltelli che possiedo questo me lo porto dietro più degli altri.

Italy on Oct 26, 2023

Alberto: Qualcuno storcerà il naso per questo acciaio 4116 krupp,
ma, alla fine, è un ottimo acciaio tutto fare. Il pocket bushman è un pieghevole ignorante ed enorme, con un meccanismo di blocco eccellente. Non adatto a mani femminili o deboli, per il rapporto qualità prezzo sono 5 stelle meritatissime. Tenete presente che l'acciaio perfetto non esiste; come per tante cose è una questione di compromessi. Quindi chiedetevi cosa ci dovete fare prima di acquistare. Al prezzo che costa è un affare.

Italy on Oct 23, 2023

T. Schmiermund: Ein tolles Messer mit einer spannenden Verriegelung.
Das Entriegeln braucht was an Übung und Kraft. Gleichzeitig wird aber ein extrem stabiles Klappmesser geliefert, dass es mit so manchem Messer mit feststehender Klinge aufnehmen kann.
Kaufempfehlung!

Hinweis: Das Messer ist nicht 42a-konform. Ggfs. den Daumenpin abschrauben.

Germany on Oct 14, 2023

Alessandro: Lama da 15cm in 1446 inox a rasoio fuori da scatola, manicatura in unico pezzo di acciaio da1.5mm ripiegato, meccanismo di chiusura ram-lock spaziale e molto duro da chiudere ne fanno praticamente un fulltang con la possibilità di essere chiuso!
Difetto? la manicatura risulta un po' scivolosa e scomoda vista l'assenza di materiale plastico/gommoso, anche con l'uso di guanti, ma le dimensioni generose e lo spessore la rendono solida e restituisce un feeling di solidità e sicurezza nell'uso.
Testata a bosco per fare un batoning leggero e featherstick ed è una bomba.
Ottima per il cibo campale, tagliare panini, salame, verdure, frutta e processare carni e pesci (disossare e sfilettare).
Perno con rondelline in bronzo fosforoso e teflon (una per parte) di facile smontaggio e manutenzione.

Italy on Aug 30, 2023

Mr. Brad Stogsdill: This seems to be the sturdiest folding knife I have ever had. The handle is stamped into a U-shape and traps the blade lock.
It pretty easily splits wrist size wood but I do not beat on it hard..just good steady hits and try to hit the blade in line with the wood to be split. I think extended battoning of any significant size wood would probably loosen it up or break it. It locks open rock solid and feels like a fixed blade.

Simple and functional and pretty big for a folder- over 10 inches when opened. Slim profile makes carry easy, but likewise the narrow profile concentrates the force and I think extended use you would have to get your hands broke in to it or you would get blisters. It is not too bad considering the handle is stamped metal , just not what you would consider a comfort grip. The handle edges are deburred and are very smooth so it feels pretty good.

I reckon I am saying it is just not the same level of comfort as a big fixed blade handle, but this is minor price to pay for the feature that it folds to a little over 5 inches long and is only about 1-1/2 inch wide and 1/2 inch thick.

Of course this knife is not about comfort it is about robust...

United States on Feb 17, 2015

K. Fromer: Probably as close to a fixed blade as a folding knife can come. Once it's open and locked up, this knife is impressively strong. The handle is made of one solid piece of folded steel, and the locking mechanism would need to be ridiculously abused in order to induce failure. Honestly, if you defeat the lock, you're doing things with this knife that nobody should be doing with any kind of knife, in just about any situation. Everyone seems to use batoning as some kind of knife-proving stress test: I'm not honestly sure why, since I've batoned wood for fires using all kinds of knives, folding and otherwise, in all kinds of environments in my travels. It strikes me that, if you're careful, you could baton wood with a dime-store nail file, but I digress. That said, I've batoned plenty of wood with this knife, with absolutely no discernible negative impact on either the blade edge or the lock-up, and without inducing any kind of blade play to the knife whatsoever. It is a well-made, impressively tough knife. For a folder, it's a beast. That is, big. However, it's slender and actually fits in the pocket as comfortably as my trusty and beloved Kershaw Leek.

A couple of caveats: The...

United States on Mar 26, 2013

Wings42: The picture doesn't come near to doing it justice. This knife is a heavy duty well built tool. The blade is thick steel and the edge is flat ground, smooth but unpolished, without blood grooves, shiny plating, or serrations. It's designed and built for perfect utility that has a beauty all it's own, like an old knobby British motorcycle. I'll take the word of other reviewers how hard and tough the steel is. It sure looks tough.

Opening the knife is easy, just swing the blade out. Closing it is another potential "OH S%^T!!!!" entirely. The knife is razor sharp, as others have stated. I found the spring to be uncomfortably strong and unsteady to pull the first few times. It was a bit intimidating to be straining so near a blade sharp enough and heavy enough to cut bone, but the instructions work. Once the closing starts a bit, you just release the cord and close it like any other folding knife. Just practicing this eventing it's becoming easier. I cut our tomatoes and chopped celery with it tonight. It worked almost as good as my best santoku knife which is specifically designed for chopping food.

Another reviewer mentioned the 30 degree bevel to the edge, as opposed...

United States on Mar 13, 2012