Coconut Secret Coconut Aminos Garlic Sauce - Delicious, All-Natural, Gluten-Free Sauce with a Rich Garlic Flavor

Kindle Customer: If you want to reduce sodium intake and retain flavor, this product is perfect. I have actually grown to prefer it to soy sauce.

United States on Nov 16, 2023

Zarouhi Doudian: Adds great flavor to marinated poultry, steaks and fish. Our family loves the ensuing taste of these grilled meats! Also a tasty addition while cooking to Chinese dishes.

United States on Sep 22, 2023

Tara G.: This product has a nice flavor to it. I don't really taste garlic, but I'm Italian and typically use a ton. Lol. But it's a nice healthy option for a different variety. I've used it on chicken, beef, and veggies so far.

United States on Aug 27, 2023

T M W: It is a perfect blend of garlic flavor, salt and sugar, tastes much better than the original. To me the original is more sugary than anything, I use it as a liquid brown sugar in some marinades. This garlic sauce though, goes great with a lot of things, I even drizzle it on my cauliflower or cucumber salad, or mix it in the raw tofu, very yummy and summery!

United States on Aug 08, 2023

Richard: I am absolutely enthralled with this product! This smooth, well-balanced amino has more than 'just a hint' of garlic without the salty/bitter of regular soy sauce-- and lower in sodium. For me, they can't make a large enough bottle; I use nearly a bottle a week. This is perfect alone as an Asian dipping sauce, marinade or all-purpose table seasoning. It adds an added level of flavor to ground meats, sauces, soups, vinegrettes and even vegetables. If you make jerky, this could be your new best friend. Also sold in teriyaky and spicy varieties. Highly recommend!

United States on Apr 18, 2023