Camp Chef Cast Iron Pie Plate for Perfectly Baked Pies

mary stoner: I started switching my baking dishes into cast-iron from stone. This pan is super light weight for a cast iron pan, but sturdy and well built. I use if for casseroles, bread and of course pies. Everything always comes out perfect and evenly baked. I now own 2 because it was such a great product.

United States on Sep 17, 2023

Elizabeth Horowitz: Perfect for my husband and I. Still wonderful weight and quality even though slightly smaller. But for the two of us I don’t mind pulling it out.

United States on Sep 11, 2023

es: Great product, better than expected. I make sourdough pies of different types and small pizzas in this pan and the crust is superior and more evenly baked vs in ceramic or glass pans. The handles are very helpful for handling, and they save pies from fingerprints. Finally, I don't need to worry that the pan could be ruined when cutting the pie in it.

Canada on Sep 09, 2023

teacher: Sturdy, and small enough that it handles well and crust cooked perfectly.

United States on Sep 03, 2023

L.D. Stone: Perfect size and it’s cast iron! I love the way cast iron cooks you get crispy edges and it reminds me of my grandma cooking.

United States on Aug 24, 2023

Dora: I like it a lot, it's just not as pre season as much as I wish it was

Canada on Jan 21, 2023

Amazon Customer: Good value

Canada on Dec 27, 2022

Cindy A Johnston: works perfect for meat pie and just pie.

Canada on Dec 13, 2022

Fran B: I have purchases so many pie pans looking for one which was non stick AND for which I could use a sharp knife to cut through the crisp bottom crust of a pie and this one fit the bill!! The crust baked beautifully and I was able to use a sharp knife cutting slices without damaging the pan. The crust easily came away from from the pan. This will be my 'go-to' pie pan from now on

Canada on May 10, 2021

Scott Carle: This is the second one of these I have purchased. The first one was 18 dollars and I thought it great deal. Picked the second one up here for 12 dollars which almost felt like a giveaway.

First of all I love making pies in these. I do chicken and beef pot pies on a regular basis and have corning ware pie pans and these. I love these. I think that they give just that little bit better pie when pre-heated and used. I did lightly add to the existing cure when I got them. Just wipe with your preference in oil and heat in oven for a while or even just put on stove top and keep wiping a think layer of oil on the hot pie pan as it smokes/dries on. doesn't take much. Honestly because you are using a pie crust that has a lot of buttery or other oil incorporated into it actually adds a little every time you use it. I have never had it stick, burn or be hard to clean with more than a rinse at the sink and a quick wipe. Then heat on stove top to dry and wipe thin coat of oil on it.

Here is my crust recipe and then below it my pie recipe. It is really hard to mess these up and really easy to make. rolling the crust is the hardest and most time consuming part. If you use a pre...

United States on Dec 03, 2018