BTaT Cold Brew Coffee Maker with 1 Gallon Mason Jar Drink Dispenser

daune sutherland: I have stopped using and have ordered another brand. Other then that I like the look it's easy to clean and of course the size was great. I didn't have to make tea up every single day.

United States on Sep 21, 2023

L. Goodrich: I've used this drink dispenser for both iced coffee and iced tea and it works great for both. The canister in the middle holds loose coffee grounds, loose tea, or tea bags perfectly while they brew, and you can also use cold brew bags with or without the canister. (I recommend without so they have more surface area contact with the water since those bags are bigger.)

The spout is super high quality, and it feels sturdy when you turn it on and off. There's very little leakage -- when you turn the tap off, it's off. And the included "chalkboard" label is great for labeling when cold brew went into the fridge so you remember when to take the bags out, or when a batch was made. (Get a chalk marker, they wash off easily for the next batch.) The jug is made of thick glass and easy to clean. It's definitely one of the best things I've purchased this year.

United States on Sep 05, 2023

Diana Padilla: This is a game changer. I have used the Takeya cold brew pitcher for several years and which it's great, I was looking for a similar item that could make greater volume. I purchased this and it is sooo easy to use and now I make enough coffee to share with my SO!

United States on Aug 28, 2023

Lucy Peters: This pitcher holds about a weeks worth of coffee which is perfect for me. The filter is very nice but I do recommend grinding your beans coarsely as very fine particles do still make it through. The lid does not fit very tightly but that’s ok since I really just need it to hold the filter down into the liquid. Overall I’m very happy with this cold brew maker and I use it all the time

United States on Aug 11, 2023

A Man Who Shops: This cold brew tank isn’t bad. It’s not amazing, but it gets the job done. I’ve been running “18’s” in this because of preference. What I refer to is the hours that I let my batch steep for. I’m going to switch it over to 24 for awhile though, and see if that gets me better results. Follow the directions: two cups grounds to a gallon of water, and you’ll be pleased with the results. Just make sure to run your batches for a good length of time. 12-15 hours will give you “fast food cold brew” results, 18-24 hours will be closer to coffee shop standards, and 48 hours or beyond will send you to space, if it’s even drinkable.

United States on Aug 03, 2023

Luisa Barrera: Esta hermoso y su relación calidad/precio es excelente, cabe muy bien dentro del refrigerador y su tamaño es perfecto similar a una jarra redonda de dos litros (aunque le cabe un galón)

Mexico on Jul 04, 2023