Bob's Red Mill Natural Almond Flour, 16 oz Bag for Baking and Cooking

Bobs Red Mill Natural Almond Flour is the perfect choice! This 16-ounce package of almond flour is made from blanched, finely ground almonds and is a great source of protein, fiber, and healthy fats. Its gluten-free, non-GMO, and certified kosher, making it ideal for those with dietary restrictions. Use it in your baking or cooking to add a nutty flavor and a moist texture to your favorite recipes. Try it today and taste the difference!" Discover the Bobs Red Mill Store and find the best almond flour for your needs.
89
B2B Rating
17 reviews

Review rating details

Value for money
88
Portion size
84
Packaging
78
Overall satisfaction
88
Ingredients quality
88

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Comments

Niecy1: This natural almond flour has become hard to find in the store and the box of four is more cost effective. Some stores charge up to $15.99 each so if you use it this is a bargain. I use it to make blueberry muffins.

United States on Sep 22, 2023

City Lights: especially when you mix it with Bob's Red Mill Organic Stone Ground Whole Wheat Flour.
You don't need to use a lot of the ground almonds, less is more, otherwise the batter gets too heavy.

United States on Dec 31, 2022

Earl Krout: This product is recommended by Help your diabetes program to keep your carbohydrates and sugar consumption down. It is used instead of wheat flour.

United States on Dec 19, 2022

Ed H: Good for regular use but a lot of work to sieve it if you need it fine

United States on Jun 09, 2022

Ivan: Ideal for cooking.

Singapore on Feb 16, 2022

Ana MariaAna Maria: Bob's Red Mill products are my pantry essentials, the quality is amazing across the board and the almond flour is no exception.

The main mention is that this flour is from whole almonds, meaning that it includes the skin. If you need fine bleached almond flour for your baking or pancakes, Bob's Red Mill has a different almond flour option.
There are specific purposes I like better the richness and texture of whole almonds: substitute for breadcrumbs, rustic baking (muffins, bread, crackers), microwave mug cakes. I sometimes try other brands of almond flour, but in the end I always come back to this one, the quality justifies the higher price.
Some clumping occurs in the bag, but you can easily break down when mixing with the other dry ingredients.

The resealable bag is a kind of practical (although a zip like closure would be better), but I prefer to transfer flours in a separate air tight container.
If you don't use almond flour very often, I highly recommend storing this product in the fridge or freezer to preserve freshness and optimal quality.

If I have one complain, it's that I really wish the brand would offer an organic version.

United States on May 20, 2020



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