Yedi 9-in-1 Total Package Programmable Pressure Cooker with Instant Cooking Options

Cliente de Amazon: La olla fue un regalo que mi hija me dio en marzo de 2021, la garantía de 2 años expiro, la use todo ese tiempo y estuve enamorada de ella. Hoy estaba preparando la comida y se descompuso, vi que la garantía había caducado, busque soporte técnico y centros de reparación de la marca en la Ciudad de México, llame a muchos lugares y en ningún lado la reparan, lo último que me queda es ver si en el Centro de la Ciudad alguien la repara, de no ser así la tendré que tirarla a la basura.
Lastima que no haya donde arreglarla y que no tengan centros de servicio como las demás marcas, porque para ser desechable es muy cara. Otra cosa que le cambiaría sería que la olla fuese antiadherente

Mexico on Dec 03, 2023

Jean: I can not find anything to dislike about this product. Trying the various set cooking times all food has cooked deliciously. The range of options for personal cooking is vast. The accessories are welcome extras. After having a couple of these type of cooking equipment this by far superior, value for money,easy to use.

United Kingdom on Oct 04, 2023

Leo: It’s a great cooker but the satteé function shows error 6. I’m sending back for a new one, I hope it just a fault in the particular item I got.

United Kingdom on Aug 01, 2023

N.B: I was worried this product wouldnt live up to my expectations and I still havent used all the options on it. But despite that its made a really positive impact on my cooking times. I can cook meat without it burning and forget about it, and thats so important to me. If im doing something upstairs I dont have to worry my meals gonna burn. When it finishes it beeps loudly so I know its done, outside gardening I can still hear it. The meat is done so tender and gorgeous, just love this piece of kit. Wouldnt be without it now.

United Kingdom on Jul 09, 2023

Kelly C: So I was one of those people who thought an instant pot was a waste of time but a friend turned me on to her Yedi. Honestly, I didn’t even know what one was but she explained it and seeing the quick easy meals she did I thought why not. Having a family of 5 you become desperate to make cooking and cleaning up as quick and easy as possible without sacrificing flavor.
I have now had this over a year and and can honestly say I use it almost every day for dinner, a side dish, sometimes a lunch or snack (cheesy potatoes)… the options are literally endless. I’ve made meat loaf, spaghetti, pizza, cakes, makes a killer pot roast, pork chops and gravy, Salisbury steak,… I can go on and on! I cannot attest to the other options besides the slow cooker bc I haven’t used them but I can imagine they’re all great to. It cuts cooking time in half or more! I can have a delicious, flavorful, tender fall apart pot roast w/veggies done in a little over an hour!! (Try adding a couple packets of brown gravy to make an amazing flavor packed gravy) it’s been an amazing investment and will definitely be repurchasing if anything happens to this in the future! Clean up is so easy and the...

United States on Oct 12, 2021

Ben Wells: Works perfectly, easy to use, easy to clean- I use the dishwasher for the pot itself, all the accessories, and the lid (make sure to take off the sealing ring, splash guard, and knob), wipe down the base and you’re good to go! The accessories are awesome- I use the little silicone “gloves” all over the kitchen. I prefer this Yedi brand over my original InstaPot brand and it is used at least 5 times a week in my kitchen. It cuts down cook time a great deal, just be prepared for it to build pressure- this can take a while depending on what you’re cooking. I especially love it for making soups, stews, broths, rice (don’t forget to oil the pot), beans, “boiled” eggs, veggies (season the water at the bottom and make sure the veggies are not touching any water or they get mushy), baked potatoes, the list goes on and on!! You can even precook veggies and ground meats with the sauté and then add your other ingredients and set it to go instead of browning meat or softening veggies on the stove. Its good for meats (even from frozen), just make sure you take advantage of the sauté feature to sear it for max flavor. Do not put anything with skin in it- it gets super gross. And...

United States on Nov 16, 2020

Mitch-A: Ok, so I was very skeptical about jumping on the "instant cooker" bandwagon.

With that said, I absolutely love this pressure cooker!

I have used it for a few weeks now and every recipe I have tried came out spot on.

A few things to keep in mind: some recipes will say " meatloaf ready in 10 minutes"... Keep in mind that this not not include prep time, sear time for vegetables, meats etc.

Also this does not take into consideration the time it will take the unit to come up to pressure. Depending on the pressure setting and temperature selected, it can take the unit between 5 and 20 minutes BEFORE the actual "cooking time" starts.

Also to be noted, the pressure release time will also vary based of pressure setting and pressure release method.

Natural method means the unit turns off after cooking, the temperature inside the pot will drop, causing a pressure drop. Once the pot has cooled enough and the pressure dropped enough (I judge this by the little pressure lock valve on top of the pot, once it drops and no steam is coming from the valve, the pot is ready to open) then the lid can be opened.

The other method is the quick release...

Canada on Feb 29, 2020

B. Fields: Look, I'm just a basic guy. When I cook something, it has to be fairly simple but I also want it to taste good. Usually it doesn't. While I like to eat "gourmet," I don't have near the patience or interest to cook that way. I have made up a recipe I call a "beef stew chili." I throw in some bell peppers, onion, jalapeno, cayenne pepper, etc. - you get the idea - and then throw in a couple of pounds of beef stew meat. Usually this recipe comes out with rubbery meat, even it I cook it in a slow cooker. I've tried braising this and sauteing that, but it still comes out rubbery. When I made this recipe in the Yedi, the meat came out amazingly tender - a first for me - and I didn't have to do anything fancy to get it that way. Plus the whole thing tasted great. Another first. I have since tried a couple of other recipes and they came out surprisingly good. Honestly, I can't believe I made them. So, if you are a basic guy like me, you will really appreciate this product. Not a lot of preparation, fast cook time, and not much to clean up.

I bought this particular unit on the strength of the customer reviews and find I agree with the 9 out of 10 customers who rate this product 5...

United States on Nov 27, 2017