Whole Brown Mustard Seeds by The Spice Way - 8 oz Bag

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Whole Brown Mustard Seeds by The Spice Way - 8 oz Bag

Discover The Spice Way Brown Mustard Seeds - whole seeds, 8 oz at the The Spice Way Store. Enjoy the best brown mustard experience with its unbeatable flavor, ingredients, overall satisfaction, and taste. With no preservatives or additives, these mustard seeds are safe for everyone to enjoy. Plus, they are made with traditional methods, guaranteeing an authentic and delicious taste. These seeds are perfect for adding flavor to vegetables, meat, sauces, and spices. Get the most out of your money with The Spice Way Brown Mustard Seeds.

Key Features:

These 8oz brown mustard seeds are whole and ready to be used in your favorite recipes! Perfect for making your own mustard, pickling vegetables, or adding a pungent flavor to your dishes.

B2B Rating

38 reviews

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Review rating details

Versatility

Value for money

Taste

Packaging

Overall satisfaction

Flavor and ingredients

Pros and Cons

Pros

Features mustard seeds that makes it ideal for vegetables, meat, sauces and spice
Contains no preservatives and additives that makes it safe for everyone
Made with traditional methods that makes it authentic and great in taste

Cons

May offer a bitter taste

Details of Whole Brown Mustard Seeds by The Spice Way - 8 oz Bag

Package Dimensions ‏ ‎: 8.86 x 5.79 x 0.87 inches; 7.9 Ounces
Manufacturer ‏ ‎: The Spice Way
ASIN ‏ ‎: B088QLXDG1

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Comments

SK: This brown mustard seed is pretty good compared to the other ones. I had some black mustard seed which is weaker than this.

United States on Sep 08, 2023

Becca: This product worked perfect for my homemade mustard ! I made 2 jars and that'll last me 6 months or more so great value and great quality ! :)

United States on Sep 02, 2023

Sandra H: Making homemade mustard was fun and easy. This product makes an exceptional honey mustard. No complaints.

United States on Jun 19, 2023

Citygirl79: I bought these to make homemade mustard. Good value and flavor.

United States on Feb 14, 2023

Giacomo and Patti: Using this to make mustard- very fresh and now fermenting the mustard smells great

United States on Jan 10, 2023