Unlock the Secrets of Early American Cuisine with "American Cookery: A Facsimile of the First American Cookbook, Published in 1796"

Cookbook This classic cookbook, "American Cookery," is a facsimile of the first American cookbook, originally published in 1796. Written by Amelia Simmons, this book is the best choice for readers interested in American history. It features high-quality binding and pages, making it easy to read and understand. This cookbook is a must-have for anyone interested in the culinary history of the United States.