Unlock the Secrets of Early American Cuisine with "American Cookery: A Facsimile of the First American Cookbook, Published in 1796"

Cookbook This classic cookbook, "American Cookery," is a facsimile of the first American cookbook, originally published in 1796. Written by Amelia Simmons, this book is the best choice for readers interested in American history. It features high-quality binding and pages, making it easy to read and understand. This cookbook is a must-have for anyone interested in the culinary history of the United States.

Key Features:

Amelia Simmons' "American Cookery" was the first cookbook published in the United States, released in 1796. This facsimile edition of the book allows readers to explore the recipes, techniques, and ingredients that shaped American cuisine in the late 18th century. With a comprehensive collection of recipes, "American Cookery" is an essential resource for anyone interested in the history of American cooking.
76
B2B Rating
29 reviews

Review rating details

Value for money
89
Overall satisfaction
89
Genre
89
Easy to understand
88
Easy to read
87
Binding and pages quality
89

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