Tony Chacheres Creole Seasoning with Extra Spice

Rod: Very good flavor. We use it on Atlantic salmon filets- a little oil and the rub on both sides- cooked in a skillet at med high (on the stove or put the cast iron skillet on the grill with the cover down). 10-12-13 minutes depending on your taste for “done ness.” Also mix it with crumbs or panko to coat other fish filets- Best we’ve found.

United States on Oct 24, 2023

bassetman: A bit more spice and a little less salt.

United States on Oct 23, 2023

Carrie: As expected

United States on Oct 13, 2023

Cthuid: I have been using the original Tony Chachere's for years & did not know this existed (my store does not carry it).
I tried this as soon as I saw it.
I also picked up the sample set.

United States on Sep 24, 2023

LegoDad: A friend mentioned they like the normal version of this, and use it on everything. So I had to get some to try, and had to have the spicy version as well.

I'm the guy who does the carolina reaper challenges and such, so almost anything that says its spicy, really is NOT to me. This is NOT spicy to me, but it DOES have more punch than most things around here that claim to be hot, like my Chinese restaurant down the road.

I've been using this on my chicken lately. I like to just dice up chicken, throw in mushrooms, onions, peppers, and season it up in a pan on my stove. I've been trying so many different things from so many different places, and this one beat them all no problem.

Great flavor, little bit of a kick, but it really is more than just a touch of heat, there is so much more flavor and variations in this one shaker than any three or four other things I'd try in combination.

I will never have a kitchen without this in stock again.

United States on Dec 19, 2022

jan: Hoooooot!

Canada on Aug 28, 2018