The Plant-Based Cookbook: 500 Delicious, Versatile Recipes for Eating Well Without Meat

Jumping Jack Flash: Thank you for carrying the spiral bound! Love America s Test Kitchen, now even better!

United States on Sep 23, 2023

Toni Sessoms: Have used several recipes in this book. Tried them on people who don’t eat just veggie-based foods. They were a hit without fail so far

United States on Sep 07, 2023

Brenda Roark: I love this book and it compliments my vegan cookbook collection.

United States on Sep 06, 2023

Amazon Customer: I was looking to improve my health.
After reading the reviews, this looked just right.
Besides this cookbook, I ordered The Great Cholesterol Myth by Jonny Bowden.
If you were drawn to this cookbook to improve your health, check out this book.
It explains the side effects of Statins.
It offers other solutions, such as Tumeric to combat the inflammation he believes is the cause.
try Simply organic Tumeric, the flavor will amaze you.
If you are looking for more information about foods that have proven to improve different health challenges look at Life-Changing Foods by Anthony Williams.
Read the reviews, you will need a long time.
May they help in your healing

United States on Aug 08, 2023

Susan: I have been a vegetarian for over 30 years and I love finding vegetarian cookbooks worth buying. I have found vegetarian cookbooks (and restaurants too, for that matter) tend to fall into one of two categories. One category can be labeled "Boring." Some people seem to think "vegetarian" means dishes without spice, flavor, or heat; just boil up some green beans and there you go. The other category I call "well, the chicken doesn’t see it that way." In this category are so-called vegetarian dishes made with chicken (etc.) broth or "just a little bit of chicken." Those dishes are not vegetarian, and the chicken could tell you why.

Enter "The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat." I have found this cookbook to be a rich source of inspired, tasty vegetarian meals. Recipes are truly vegetarian, free of meat, poultry, fish (etc.). Many of the recipes include spices, chile peppers, etc. to create dishes full of flavor and, if desired, heat (i.e., hot/spicy). This cookbook's recipes are user-friendly. Some recipes taste exotic, but you do not have to be a professional chef to make them. The recipes are easy to adapt to use...

United States on Jul 01, 2023

Lynne: This was a gift and the receiving party seemed to like it. Lots of choices for recipes

Canada on Jun 22, 2023

Linda Lynn Rugan: I was very disappointed with the recipes including sugar as an ingredient.

Mexico on Jun 11, 2023

Rosario Mejia: El libro es súper completo y variado, las recetas muy bien explicadas y con buenas fotos. Lo único es q me habría gustado que el tamaño de las recetas fuera para una persona o diera la opción de disminuirlas.

Mexico on May 24, 2023

Utente generico: A me fa venir voglia di provare quasi tutto, e penso che per un libro di cucina questo sia un obiettivo importante. Pur avendolo solo sfogliato e avendo letto qualcosa, il mio occhio dice che il libro è organizzato molto bene, le foto sono invitanti e di dimensioni adeguate, e ho già intravisto cose interessanti. Carta di qualità. Da italiano e amante della buona cucina, non posso che fare i complimenti per quest'opera.

Italy on Apr 06, 2023

arseedubs: As I shift towards a more plant-based diet, it's hard to find good recipes for comfort foods. This book has a ton of recipes! I don't even know how I'm going to try them all but I'll do my best

However, I think the recipes fall short in their descriptions. It is not always clear how long a recipe takes or how many it serves - these have become standard pieces of information, so it's a little tough to navigate without. Not every recipe has a photo of it, which does make sense for making such a packed book, but then it's easier to get excited about the ones with pictures.

So far I like it, despite some small shortcomings. I love ATK so I also know I can trust these recipes, and develop my cooking skills while trying these out

Netherlands on Jan 26, 2022